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    DELICIOUS DISHES
    DELICIOUS DISHES
    DELICIOUS DISHES
    Ebook358 pages1 hour

    DELICIOUS DISHES

    By W.M KRISHAN

    ()

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    About this ebook

    When it comes to dishes and meals, surely everyone wants delicious, healthy, and easy-to-prepare meals, and as Abu Qrat said: (Let your food be medicine and medicine your food), healthy food certainly may dispense with medicine most of the time, because it provides the body with all the nutrients that the body needs, as well as what Virginia Wolf said: (No one can think well, love well or sleep well if he does not eat well), and nothing but the distinguished lady of the house who can provide healthy and good food, because with her taste and experience she can make the dining table in her home comparable to the finest restaurants and it contains very wonderful dishes, and certainly the meals prepared by the lady of the house apart from being delicious, tasty and healthy, her method of preparing food makes family members recognize her imprint on the dishes, and this book is not a substitute for the experience of the lady of the house in preparing meals, but it is possible that It will be a help and assistant for her to create new meals, if she has been mentioned in the book, or she may have some ideas in her mind, so she will be constantly creative. From recipes for international dishes that are famous from around the world.
    LanguageEnglish
    PublisherLulu.com
    Release dateNov 1, 2020
    ISBN9781716460388
    DELICIOUS DISHES

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      Book preview

      DELICIOUS DISHES - W.M KRISHAN

      Delicious dishes

      TABLE OF CONTENTS

      introduction:

      Part one - Soups

      *       Rocca soup

      *       Gazpacho soup

      *       Pomegranate soup

      *       Onion soup

      *       Carrot and orange soup.

      *       Lentil Soup.

      *       Broccoli soup.

      *       Abyssinian corn soup

      *       Tom Yam Thai soup.

      *       Pumpkin soup with ginger.

      *       Onion soup with French bread.

      *       Tomato garlic soup.

      *       Egg clip soup.

      *       Seafood soup.

      *       Lentil and carrot soup.

      *       Wheat and barley soup.

      *       Pumpkin Butter Soup And Fried Crab.

      *      Spinach soup with cream.

      *       Tom Yum Kong soup.

      *       Alhariria soup.

      Part Two – Appetizers

      *       Avocado and crab (Mel Foy)

      *       Hummus in the traditional Arabic way.

      *       Penang chicken.

      *       Chicken breast with coriander and ginger.

      *       Morag Khorashan.

      *      Greek chicken rolls.

      *       Samosas with potatoes and peas.

      *       Samosas with minced meat, macaroni and cheese.

      *       Samosas with mixed marinated vegetables.

      *      Lobster salad.

      *      Mirza Qasimi (mashed eggplant).

      *       Fried sparrows with pomegranate sauce.

      *       Crab crepe.

      *      Chicken quesadilla.

      *       Yalanji.

      *       Iceberg Wedge.

      *       Spaghetti with seafood.

      *       Beef and spinach salad with tiryaki sauce.

      *       Tiger shrimp and asparagus salad.

      *       Fettuccine with chicken liver.

      *       Mexican banana salad.

      *       Beef with herbs.

      *       Siah Murgh Mitti Kebab.

      *       Tomato Caspacho.

      *       Smoked salmon (smoked and roll).

      *      Parkzer House Rolls.

      *       Corn and vegetable bread.

      *       Raisin and rosemary bread.

      *       Potato bread.

      *       Chrisini Torrensee.

      *       Scottish smoked salmon.

      *       Green papaya salad.

      *      Tandoori Chicken.

      *       Couscous salad.

      *      Caponatina With Fried Shrimp.

      *       Fattoush.

      *      Vegetable with sesame and beans.

      *       Duck stew.

      *       Pastrami with Rocca sauce.

      *       Sea Scallop With Avocado.

      *       Thai basil pesto.

      *       Fondi with cheese.

      *       Vanilla lobster with green peas.

      *       Vegetable salad, ricotta cheese, and rocca salad.

      *       Bhutanese potato dish.

      *       Bulgur salad with tomatoes.

      *       Nacho with cheese.

      *       Pasta (sialateli) with basil.

      *       Baba Ghanouj (monk salad).

      *       Chicken avocado and banana salad.

      *       Caesar salad.

      *       Watercress and green thyme salad.

      *       Thai beef salad.

      *       Indian orange and grapefruit salad.

      *       Papaya salad.

      The three - Main dishes

      *       Hammour fish tray in the oven.

      *       chicken Grill.

      *       King fish fried in vegetable broth.

      *       Nelly ki Tehri (Lamb Leg with Rice).

      *       Chicken stuffed with freekeh.

      *       Rossini lean beef.

      *       Fish fingers in the oven with tartar sauce.

      *       Grilled shrimp with coriander sauce.

      *       Grilled shrimp with garlic and coriander.

      *       Kebab with cheese and pistachio.

      *       Crunchy salmon.

      *       Vitello Alla Milanese.

      *       Fish kofta skewers with peppered rice.

      *       Salmon steak with herbal sauce.

      *       Fish Siadiat.

      *       Dry molokhia with Lamb shanks meat.

      *       Sol fish with celery root puree.

      *       Lobster with avocado and mango.

      *       Salmon with mango.

      *       Hammour fish fillets stuffed with seafood.

      *       Spaghetti Arabiata.

      *       Zucchini with yogurt.

      *       Seafood lasagna.

      *       Grilled chicken breast with mustard.

      *       Biryani with lamb meat.

      *       Tuna Taco Taco.

      *       Fish grill in the oven.

      *       Goan fish curry.

      *       Seafood platter.

      *       Roast lamb with potatoes and carrots.

      *       Singapore noodles.

      *       Chicken fingers.

      *       Lamb shanks.

      *       Dam Kay Ran Nazakat.

      *       Shrimp patia.

      *       Lobsters and pasta.

      *       Macaroni with duck broth.

      *       Grilled sea bass.

      *       Chicken masala.

      *       Lamb ribs with vegetables and beans (ratatouille).

      *       Vegetable gratin.

      *       Fatteh for tongues.

      *       Crab cake.

      *       Lobster ravioli.

      *       Shepherd's pie and lamb chops.

      *       Wild kebab (grilled lamb).

      *       Beef goulash with vegetables.

      *       Thai red curry.

      *       Grilled chicken breast with lentils.

      *       Seabass with eggplant and mint.

      *       Marinated veal.

      Part Four – Desserts

      *       Malay Pistaculfi.

      *       Katayef with walnuts.

      *       Creme Brulee.

      *       Umm Ali.

      *       Fondant chocolate.

      *       Scones pies.

      *       Tap Team Group.

      *       Granny Smith apple pie.

      *       Sour sweet.

      *       Banana split with ice cream.

      *       Cheese cake.

      *       Maghli.

      *       Chocolate pudding with Earl Gray tea.

      *       Semolina Kunafa with Cheese.

      *       Bustani (saffron ice cream) .

      *       Opera Cake.

      *       Pankotta with fresh berries.

      *       Swiss roll with fruits.

      *       Tiramisu.

      *       Apricot ice cream.

      *       Cheese cake with strawberry.

      *       Bread and banana pudding.

      *       Peach cake.

      *       Chocolate cake.

      *       Pudding dates.

      *       Fruity Surprise.

      *       Milk cake.

      *       Chocolate mousse.

      *       Chocolate mousse with espresso and wafers.

      *       Coffee cake.

      *       Cranberry moss.

      *       Almond biscuits.

      *       Mango rice pudding.

      *       Lemon pudding and biscuits.

      *       Pudding with dates.

      *       Rice with milk, briawat and almonds.

      *       Gulab Ki Tandi Kheir.

      *       Cream Burleigh with Mango.

      *       Strawberry carabacho with pepper ice cream.

      *       Pyramid mousse cake.

      *       Strawberry mousse.

      *       Batseer eclair.

      Part five – juices

      *       Julep juice.

      *       Licorice syrup.

      *       Lemon and apple juice.

      *       Mint Collard.

      *       Pomegranate and apple juice.

      *       Strawberry Margarita.

      *       Sharabt Ay - Kas.

      *       Qamar Al-Din.

      *       Fruit cocktail.

      Introduction :

      When it comes to dishes and meals, surely everyone wants delicious, healthy, and easy-to-prepare meals, and as Abu Qrat said: (Let your food be medicine and medicine your food), healthy food certainly may dispense with medicine most of the time, because it provides the body with all the nutrients that the body needs, as well as what Virginia Wolf said: (No one can think well, love well or sleep well if he does not eat well), and nothing but the distinguished lady of the house who can provide healthy and good food, because with her taste and experience she can make the dining table in her home comparable to the finest restaurants and it contains very wonderful dishes, and certainly the meals prepared by the lady of the house apart from being delicious, tasty and healthy, her method of preparing food makes family members recognize her imprint on the dishes, and this book is not a substitute for the experience of the lady of the house in preparing meals, but it is possible that It will be a help and assistant for her to create new meals, if she has been mentioned in the book, or she may have some ideas in her mind, so she will be constantly creative. From recipes for international dishes that are famous from around the world.

      Part one - Soups

      Watercress soup

      Ingredients:

      * 100 grams of watercress.

      * 3 g onions.

      * 2 grams garlic.

      * 5 grams of olive oil.

      * 2 grams salt.

      * 1 gram white pepper (powder).

      * 3 grams of lemon juice.

      * 2 grams of cream.

      How to prepare :

      * Wash the watercress leaves in cold water, then chop small pieces, as well as chop onions and garlic.

      * Put the cooking pot on the fire, then add the olive oil and heat well.

      * Add the onion and stir until golden, then add the garlic and continue stirring until it is soft.

      * Add the watercress pieces and stir until wilted, then add a cup of lukewarm water with constant stirring.

      * Add pepper and salt as desired and stir well until it boils, then leave on the stove for 5 minutes until it is cooked.

      * Remove from heat and mix in an electric mixer until it becomes viscous, then filter and place in a serving dish and decorate the face of the dish with cream

      Gazpacho soup

      Ingredients:

      * Half a kilogram tomato.

      * 4 cucumbers, peeled.

      * 1 green bell pepper.

      * 1 small onion, mashed.

      * 1 clove of crushed garlic.

      * Half a teaspoon of salt.

      * Half a teaspoon of mixed spices.

      * 3 hot sauce drops.

      How to prepare :

      * One tomato is finely chopped, as well as one cucumber and one green bell pepper.

      * Chop the rest of the tomatoes, cucumbers, bell peppers and onions and mash the mixture in an electric mixer with garlic, salt, pepper and hot sauce until smooth.

      * Place the mixture in an airtight saucepan, and keep it in the fridge until serving time.

      * Serve the soup on special plates and garnish with chopped vegetables on top.

      Pomegranate soup

      Ingredients:

      * 1 cup of peeled chickpeas.

      * Half a cup of white rice.

      * 1 bunch of chopped parsley or a cup

      from dry ground parsley.

      * 1 six-ounce can of frozen and

      chopped spinach, and 225 grams

      of fresh, chopped spinach.

      * 1 tablespoon of dry and ground mint.

      * 1 teaspoon salt.

      * 2 teaspoons of olive oil.

      * 1 teaspoon ground black pepper.

      * 2 teaspoons of sugar.

      * 1 teaspoon of turmeric powder.

      * ¼ A quarter of a kilogram of minced beef.*

      * 3 cups of water.

      * 1 bottle of pomegranate juice or three quarters of a cup of pomegranate

      molasses.

      How to prepare :

      * Peeled chickpeas are placed in a pot of water and left to boil over a high temperature.

      * Add three cups of pomegranate juice to the saucepan or half a cup of pomegranate molasses.

      * Leave the chickpeas to boil for ten minutes, then add the rice to it and leave it on the stove for twenty minutes or until the rice begins to crust

      * Season the ground beef with salt, pepper and turmeric, then make it into balls, add to the saucepan with parsley, spinach, salt, pepper, sugar and the remainder of pomegranate juice or pomegranate molasses, and let the mixture boil for 30 minutes or until it becomes sticky.

      * Heat the oil in a separate frying pan, and add turmeric to it to fry.

      * Put the pan on the fire and add mint to it and mix with turmeric.

      * Add the mint mixture to the hot soup and let it boil on low heat for two minutes, then serve.

      Onion soup

      Ingredients:

      * 1,200 grams of onions.

      * 60 grams of butter.

      * 20 grams of vegetable oil.

      * 20 grams of chicken broth.

      * 200 grams of veal broth.

      * 2 grams of rosemary.

      * 2 grams of thyme.

      *  Salt.

      *Pepper.

      * Croton bread (French.(

      * 20 grams of grated Emmental cheese.

      How to prepare :

      * Peel the onions, wash and slice them.

      * Put the pan

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