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Sweet Sixteen: 16 Sweet Herbal Infusions
By Sonya Rene
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About this ebook
Sonya Rene (aka Sonya Smokes) has compiled her favorite infused recipes into a DIY recipe book for beginner and advanced bakers! These sweet 16 infused recipes are a delightful addition to any baker's book shelf & a thoughtful gift for anyone who enjoys cooking or bakes infused edible treats!
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Preparation time 25 mins plus cooling and 20 mins resting Cooking time 30 mins Makes 8 1½ cups plain flour¼ tsp salt¼ tsp baking powder⅛ tsp bicarbonate of soda½ cup dried chamomile flowers, plus extra1 tsp, crushed, to sprinkle125g unsalted butter,
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Book preview
Sweet Sixteen - Sonya Rene
Infused Almond Cookies
Ingredients
½ cup infused butter, softened
¼ cup infused coconut oil
¾ cup brown sugar or coconut sugar
2 teaspoons vanilla extract
2 large eggs
½ teaspoon baking soda
½ teaspoon salt
3 cups blanched almond flour
1 ¼ cups chocolate or peanut butter chips of choice
⅔ cup toasted walnuts, almonds or pecans can also be added
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a silicon spoon.
Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown
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