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    Summary of Mark Schatzker's The End of Craving
    Summary of Mark Schatzker's The End of Craving
    Summary of Mark Schatzker's The End of Craving
    Ebook24 pages11 minutes

    Summary of Mark Schatzker's The End of Craving

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    Get the Summary of Mark Schatzker's The End of Craving in 20 minutes. Please note: This is a summary & not the original book.Original book introduction:

    For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why?

    Mark Schatzker has spent his career traveling the world in search of the answer. In The Dorito Effect, he revealed the startling relationship between flavor and nutrition. In Steak, he was one of the first authors to recognize the critical importance of regenerative agriculture. Now, in The End of Craving, he poses an even more profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose?

    LanguageEnglish
    PublisherIRB Media
    Release dateNov 23, 2021
    ISBN9781638157687
    Summary of Mark Schatzker's The End of Craving
    Author

    IRB Media

    With IRB books, you can get the key takeaways and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience.

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      Book preview

      Summary of Mark Schatzker's The End of Craving - IRB Media

      Insights on Mark Schatzker's The End of Craving

      Contents

      Insights from Chapter 1

      Insights from Chapter 2

      Insights from Chapter 3

      Insights from Chapter 4

      Insights from Chapter 5

      Insights from Chapter 1

      #1

      In 1786, the German writer Johann von Goethe experienced a midlife crisis and began a passionate affair with a married woman. Nine months later, he left his wife and traveled to Italy, where he witnessed the first outbreak of pellagra.

      #2

      In the early 20th century, scientists still couldn’t agree on the cause of pellagra, and even disagreed on whether it was an infection or a parasite.

      #3

      The disease pellagra was identified in the early 20th century as being caused by a lack of niacin, which is an essential vitamin. It was only found in foods such as meat, milk, and corn.

      #4

      The government added niacin, thiamin, and iron to white flour in an attempt to cure pellagra in the 1940s, and it worked. Untold amounts of vitamins were now entering

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