Jamaican Recipe Book
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About this ebook
150 delicious Jamaican recipes to enjoy with family and friends!!
Read more from Francis Zeppieri
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Jamaican Recipe Book - Francis Zeppieri
TABLE OF CONTENTS
BREAKFAST
Jamaican cake
Jamaican coconut drops
Peanut Porridge
Jamaican Fried Dumplings
Lemon Crepes
Buttermilk Pancake
Jamaican gizzada
Jamaican Peanut cake
Ackee, Salted Cod Fish
Peanut with Porridge
Cornmeal with Milk
Kidney beans recipe
Chips Jamaican
Steam Callaloo
Fish with Eggs
Dumplings Fluffy
Pudding Bread
Cornmeal Porridge
Banana Porridge
Cinnamon Buns
Rasta Bites
JAMAICAN SNACK AND APPETIZER
Cheese Platter
Banana Chips
Fried Dumplings
Codfish Balls
Sautéed Plantains
Potato Balls
Solomon Gundy
Fish Fritter
Tamarind Balls
Yuca Fries
Jamaican Deviled Eggs
Limbo Plantain
Sweet Potato Fries
Plantain Patties
Kidney Beans Rice
Jamaican Beef Patties
Apple Cider Chicken
Chicken Ribs
Green Onion Chicken
LUNCH
Jamaican blue draws
Jamaican cornmeal pudding
Jamaican Jackass corn/Donkey corn
Jamaican ash-am
Jamaican red peas soup
Jamaican gun-go peas soup
Jamaican jerk chicken
Jamaican curry chicken
Jamaican stew chicken
Jamaican rice and peas
Jamaican Curry goat
Jamaican barbecue chicken
Jamaican steam fish and crackers
Jamaican ackee and salt-fish with fried breadfruit
Jamaican callaloo rice
Jamaican Pumpkin rice
Jamaican stew pork
Jamaican jerk pork
Jamaican seasoned rice
Jamaican Baked fish
Jamaican fry plantain
Jamaican Salt-fish Fritters
Jamaican Banana fritters
Jamaican fry dumpling
Jamaican potato salad
Jamaican raw veg
Jamaican festivals
Jamaican bammy
Jamaican boil dumplings
Jamaican boiled green bananas
JAMAICAN SMOOTHIE
Grape Smoothie
Jamaican sorrel
Jamaican June plum juice
Jamaican mango juice
Jamaican pine and ginger
Jamaican soursop juice
Jamaican Carrot juice
Jamaican beetroot juice
Jamaican ribena juice
Banana Milk Shake
Kiwi Honeydew Drink
Jamaican Java
Peanut Punch
Jamaican Ginger Beer
Caribbean Mocha
Grape Smoothie
JAMAICAN MAIN DISH
Peas Soup
Tamarind Chicken wings
Jamaican Jerked Pork Loin Chops
Chicken Gumbo
Shrimp Salad
Spicy Coconut Chicken Stew
Rice and Black Beans
Pumpkin Soup
Oxtail Stew
Stew Fish
Jerky Chicken
Split Peas Soup
Jamaican Meatballs
Caribbean Rice Beans
Jamaican Beef Stir-Fry
Squash with Salmon
Papaya Stew
Chicken Stew
Braised Ginger Pork
Oxtail Stew with Flour Dumplings
Rum Rubbed Chicken
Chicken in Spicy Sauce
Cooked Cow Liver
Jamaican Marinated Meat
Meat Pockets
Jamaican Fish
Shrimp in Spicy Sauce
Fish with Coconut Milk
Cabbage with Salmon
Squash with Salmon Fish
Pimento Chicken Wings
Special Goat Legs
Tamarind Chicken
Full Chicken Meal Jamaican
Jalapeño Cooked Pork
Cod and Beans
Tilapia with Veg
Plantain Patties
Green Onion Chicken
Kidney Beans Rice
Jamaican Beef Patties
Apple Cider Chicken
Chicken Ribs
JAMAICAN DESSERT
Coconut Rock Buns
Pina Colada
Jamaican Coconut Drops
Jamaica Crunch
Orange Cranberry Sauce
Caramel Swirl Brownies
Grapefruit Cheesecake
SOUPS
Spicy Tail Stew
Jamaican Pumpkin Stew
Green Soup
King Fish Soup
Jamaican Vegetarian Stew
Coconut Milk Curry
Jamaican Style Chicken Bites
BREAKFAST
Jamaican cake
PREP DURATION: 20 min. COOKING DURATION: 35 min. SERVE: 2
INGREDIENTS
2 cups o f granulated sugar
1/4 cup(s) of water
3 cup(s) dry coconut
1 tsp red food coloring
1/8 tsp almond essence
1/4 tsp salt
DIRECTION
Peel a brown piece of coconut,wash, grate and set it aside except for.
In a bowl, mix grateful coconut, granulated sugar andwater
andwe cook. Reduce flame to medium, mix in salt andalmond
essence. Let run continuously until the mixturethickens.
Remove 1/3of the prepared mixture; add a littlered food
color that gives a dangerous pink color. Scrape the remaining coco- nut mixture into the fatpotand spread itevenly.
Spread the pink color coconut evenly on the whitemixture.
Leave on for around 25-30 minutes or until coolenough.
Cut andserve.
Jamaican coconut drops
PREP DURATION: 35 min. COOKING DURATION: 60 min. SERVE: 4
INGREDIENTS
2 cup(s) of dry coconut,diced
4 cup ofwater
1 tbspginger
1 1/2 of cup dark sugar
DIRECTION
Put water to boil, add minced coconut and boil for approximately 40twinkles.
Add sugar and gusto and continue boiling until theadmixture
becomes thick( about 30- 35 twinkles).
Dropby soupspoons full o n a green banana splint or on a wet cookiedistance.
Allow to cool until the drops have completelyset.
Peanut Porridge
PREP DURATION: 10 min. COOKING DURATION: 35 min. SERVE: 4
INGREDIENTS
5 cups ofwater
2 cups rawpeanut
1/3 cupsugar
1 cup oatmeal,powdered
¼ cup condensedmilk
2 teaspoons cinnamon powder
3 teaspoonssalt
1 tbsp.vanilla
1 tspnutmeg
DIRECTION
Add 4 cups of water and raw pea- nuts in pan, cook for 15 minutes and take out from theheat.
After cooling, transfer to a blender, mix and place in a pan, cook for around 5minutes.
Add remaining ingredients slowly. If it is very thick, add water and seeds for 10minutes.
Enjoy
Jamaican Fried Dumplings
PREP DURATION: 20 min. COOKING DURATION: 25 min. SERVE: 2-3
INGREDIENTS
¼ cup ofWater
1 tbsp. Margarine, melted
1 tbsp. of Baking Powder
4 cups of All-Purpose Flour
½ cup ofMilk
1 ½ cups of VegetableOil
2 tbsp.Granulated Sugar
1 tspSalt
DIRECTION
Take a bowl, mixsugar, 3 cups flour, baking powder, water, salt, and margarine and mix all well. Now add milk and keep mixing it; then addremaining flour, knead well, make a smoothdough.
Put the tea for half an hour to relax in a container covered withair.
In other large Dutch pot or pot, warm vegetable oil and roll the tea into individualpieces.
Lemon Crepes
PREP DURATION: 5 min. COOKING DURATION: 15 min. SERVE: 4
INGREDIENTS
• 3 large eggs
1 cup almondmilk
½ tbsp. granulated Swerve
1 cup almondflour
A pinch ofsalt
1 tbsp. of lemon juice
1 tsp ofbutter
¾ cup powderedSwerve
DIRECTION
In a bowl, mix almond milk, eggs, granulated swerve, salt, and almond flour until well incorporated. Grease a frying pan with cooking spray and set over moderate heat. Cook the crepes until the edges start to brown, about 2minutes.
Flip, cook for more 2 minutes; now repeat the process. Put the crepes on a plate. In the same pan, mix powdered Swerve, butter and ½ cup of water; simmer for 6 minutes as youstir.
Add in lemon juice and allow to sit until the syrup is thick. Pour the syrup over crepes. Serve.