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    One Minute Food Manager
    One Minute Food Manager
    One Minute Food Manager
    Ebook227 pages1 hour

    One Minute Food Manager

    By Manish Sharma

    ()

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    About this ebook

    Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros and cons. Hope you would find this small pocket book very useful.

    LanguageEnglish
    PublisherManish Sharma
    Release dateAug 20, 2023
    ISBN9798223286738
    One Minute Food Manager
    Author

    Manish Sharma

    A seasoned chemical engineer with Master of Science from BITS Pilani. A Certified Six sigma Black belt. CQI & IRCA qualified lead auditor for ISO QMS  9001, 14001, 45001, and FSSC 22000, IMS (Integrated Management System).   Diploma from IIP (Indian Institute of Packaging), Mumbai A Competent professional with over three decades of industry experience in Flexible packaging, Labeling, Lamination, Chemical Production, Product Development, Project Management, Customer Relationship, Quality Assurance, and Technical services. Skilled in implementation of lean methodologies and 5S technique; Hold competency in food packaging grade product legal and statutory compliance. And last but not the least the spiritual practitioner, who believes that life journey is always a path of new experience for betterment.

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      Book preview

      One Minute Food Manager - Manish Sharma

      PREFACE

      First edition

      Secret of success in life is to eat what you like and let the food fight it out inside.

      Mark Twain

      ––––––––

      FMCG (Fast Moving Consumer Goods) food market is a broad category; we have chosen a wide range of products consumed daily by billions of people worldwide.

      Health is one of the top prime priorities for every individual. Everyone wants to keep away from any disease.

      We ensure that we have a good awareness of all kinds of products available in the global market.

      Why This Book?

      ––––––––

      The purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & desserts, and pizza details within a minute.

      The book covers various topics related to food safety hygiene, food supply chain, food safety challenges, a wide range of food products, food safety regulations, and one fascinating topic on the choice between vegetarian and non-vegetarian foods with pros and cons.

      Please find this small pocketbook very useful.

      Acknowledgment

      Every completed task is the effort of so many peoples. This book is an example of this.

      I am thankful to my wife and sons for supporting me throughout writing this book.

      I am also thankful to my professional colleagues, from whom I got a lot of valuable practical experience that is now part of this book.

      Information was collected from many sources such as the Internet, books, and newspapers, attending various training programs, visiting and interacting with customers, participating in the audit process, and addressing multiple technical issues during the three decades.

      Since sources were not readily available for acknowledgment, I am grateful to everyone to be part of this journey for their direct or indirect support to make this task possible.

      I am also thankful to all for using various illustrations /images to explain multiple concepts with more clarity better.

      If any credit is missed or given inadvertently in the next version, it will be taken care of and brought to the Author's notice.

      CHAPTER 1

      Best Hygiene Practices> Let's be hygienic before eat

      Compassion suits our physical condition, whereas anger, fear, and distrust harm our well-being. Therefore, just as we learn the importance of physical hygiene to physical health, we must know some emotional hygiene to ensure healthy minds.

      Dalai Lama

      tmp_ca87103b7d5d347731509a3f7981a50e_D_8nn7_html_6c2a16ee.png

      Hygiene

      The world has faced many pandemics in past years, and each one has created a panic situation across the globe.

      We had overcome each challenge that came ahead of us.

      In a fast few years, we have come across below challenges that have raised a significant threat to the life of human beings.

      tmp_ca87103b7d5d347731509a3f7981a50e_D_8nn7_html_29d3600e.jpg

      ––––––––

      Anthrax in 2001

      West Nile Virus in 2002

      SARS in 2003

      Bird flue in 2005

      Ecoli in 2006

      Swine flu in 2009

      Ebola in 2014

      Zika in 2016

      Corona in 2019 current challenge, and strain in 2020

      Everyone has the right to get good quality, hygienic, and safe products. Good hygiene practice is the requirement to ensure that food is contamination free.

      Foodborne diseases could be due to the following reasons.

      Poor sanitation conditions.

      Lack of hygienic environment.

      Our poor hygiene practices.

      Sources of raw materials for food are unsafe.

      Our storage and transportation conditions are not hygienic.

      The source of the unhygienic condition could be biological, physical, or chemical contamination.

      Biological contamination could be from viruses, bacteria, or parasites that could present in the air, water, animal, food, and humans.

      Out of three, biological infection is critical as it is not directly visible, but its impact is enormous.

      We have been following hygiene practices for years everywhere in the world.

      Our old generation is teaching these practices, and it is handover to the next generation to continue.

      Nowadays, when we are on the verge of a significant risk of life threat with pandemic diseases, it becomes very immediate attention for all of us globally to follow the best practices available globally to keep ourselves safe from any life-threatening lifestyle.

      The primary issue that needs immediate attention is increased levels of chronic diseases, mental health, obesity in childhood, and the aging population.

      BENEFITS OF: BEST HYGIENE PRACTICES

      It enhanced best hygiene practices personally, socially, and at our professional working places.

      It helps in improving the overall ability of the individual and organization to be safe while using or manufacturing food products.

      It is a commitment of the individual, society, and organization to all the precautions everyone has taken to consider every hygiene aspect.

      Good health and healthy products keep the cost of medication as well as the cost of unsafe food in the food supply chain.

      Cleaning, maintenance, and hygiene helped in avoiding cross-contamination.

      It helps in reducing infectious diseases.

      It helps improve personal behavior like smoking, chewing, spitting, sneezing, coughing, etc.

      It helps in improving the excellent working conditions.

      It reduces food poisoning.

      You are keeping yourself and your workplace clean.

      Protect food from leading to illness or harm.

      Increase in the morale of everyone.

      Reduction in wastage of foods.

      It helps destroy the harmful bacteria in the food while cooking or processing.

      It prevents any bacteria that enter the foods from multiplying to the level that could result in ill health or spoiling nutrition in the early stage.

      Good hygiene is the prevention of the growth of the bacteria.

      Increase the shelf life of the product as well as maintain the best quality.

      A good reputation helps increase the business.

      It keeps away pests from the food hence reducing food poisoning and contamination.

      Best hygiene practice No.1: Rise early in the morning, at least 90 minutes before tmp_ca87103b7d5d347731509a3f7981a50e_D_8nn7_html_m19fa9864.jpg

      sunrise.

      Best hygiene practice follows the total enjoyment of the nutrient quality of the food.

      The surrounding environment during this time is in its purest form, with the maximum amount of fresh oxygen in the air, which rejuvenates our body with new energy.

      As per scientific research during this period, there is the highest level of oxygen (41%) in the atmosphere, which is very beneficial for strengthening the lungs.

      Meditation during this period exalted all the poisonous chemicals from our bodies to keep us away from diseases.

      People feel healthy, strengthened, and energetic. These people energized themselves with the first ray of the sum that cures many diseases.

      Exercise in the early morning removes all body and mind stagnation, helps in reducing fats, and there is overall body comfort, another advantage of the early

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