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    Crust and wonder
    Crust and wonder
    Crust and wonder
    Ebook52 pages32 minutes

    Crust and wonder

    By Kathy Waters

    ()

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    About this ebook

    Step into the enchanting world of "Crust and Wonder" where flour, water, and patience come together to create mouthwatering, artisanal bread. Imagine unraveling the secrets of sourdough, watching your dough rise, and savoring flavors that only true sourdough can bring. This book isn't just a guide; it's your invitation to explore the magic and craft of sourdough baking.

     

    Inside "Crust and Wonder"  you'll discover all you need to master this art. Begin with the essentials by building a lively starter from scratch, then dive into recipes that range from timeless loaves to inventive sourdough twists. Unlock the science behind fermentation, refine techniques for the perfect texture and crumb, and troubleshoot any issues with ease. Each recipe and tip has been carefully crafted to boost your confidence and help you turn simple ingredients into bakery-quality bread.

     

    Imagine pulling a golden, crispy loaf from the oven, with the aroma filling your kitchen as it cools. Picture slicing through that perfect crust to reveal a soft, tangy center bread that's unmistakably homemade. "Crust and Wonder"  is your guide to bringing these moments into your daily life, inspiring both new and experienced bakers with recipes that are as delightful to make as they are to eat.

     

    Don't wait to bring the joy of sourdough into your home. Let "Crust and Wonder" lead you through every step of baking from scratch. Click "Add to Cart" now and start your sourdough journey today!

     

    LanguageEnglish
    PublisherKathy Waters
    Release dateNov 6, 2024
    ISBN9798227884473
    Crust and wonder
    Author

    Kathy Waters

    Kathy Waters is a renowned cookbook author, specializing in health-conscious recipes that make nutritious eating both enjoyable and accessible. A graduate of The Culinary Institute of America, where she earned a degree in Culinary Arts and Nutrition, Kathy has dedicated her career to blending culinary expertise with wellness principles. Her mission is to help readers make healthier choices without sacrificing flavor or the joy of cooking. With over a decade of experience in the culinary world, Kathy's focus is on creating recipes that nourish the body and support a balanced lifestyle. Her cookbooks are filled with wholesome, nutrient-rich meals designed to fuel the body while catering to a variety of dietary preferences and needs. Whether you're looking to incorporate more plant-based options, manage specific health goals, or simply eat cleaner, Kathy's recipes provide easy, delicious solutions. Kathy's work has been featured in leading health and food publications such as EatingWell , where she continues to inspire readers to prioritize their health through the power of good food. Her approachable style and emphasis on fresh, natural ingredients have made her a trusted voice for anyone seeking to live and eat better. With each book, Kathy Waters encourages readers to see cooking as a pathway to both health and happiness, making her cookbooks essential companions for anyone looking to elevate their well-being through the meals they prepare.

    Read more from Kathy Waters

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      Book preview

      Crust and wonder - Kathy Waters

      INTRODUCTION

      Few people realize that sourdough is among the oldest forms of bread known to humanity. Though often considered today a sort of hipster food, sourdough actually has a very dramatic story, really rich and dating back thousands of years to ancient civilizations like the Egyptians. This dreamy heritage of baking bread not in factories, but in homes, captures wild yeast from the air and flour to make it, which alone gives sourdough its special character.

      What really sets sourdough apart from any other bread is that it relies on wild yeast and lactic acid bacteria present in the environment. This forms a very specific symbiotic relationship that will take simple ingredients and turn them into a complex, flavorful loaf of bread. Every time you bake sourdough, you are continuing a tradition handed down through the generations.

      The starter you create is way more than just a mixture of flour and water, but it is actually a living culture that links you directly to the past and also to your natural environment. The flavor profile of your sourdough will be different, and your starter's quirky characteristics may be captured with the varieties of flour you use, or even with your kitchen climate.

      Not only does sourdough taste great, but it also has a bunch of health benefits. The fermentation process breaks down gluten, such that many people find it easier to digest than other types of bread. It also contains natural probiotics from fermentation that help in your goal of achieving a healthy gut microbiome and general well-being.

      Nutritionally, sourdough bread has a lower glycemic index than regular bread, which makes it superior in maintaining blood sugar levels and keeping you full for a longer time. It is a very healthy choice that melds flavor with health, and with each bite, it's guilt-free.

      Baking sourdough is an art and science, really; it takes a lot of patience, intuition, and that one stroke of creativity. There's something deeply satisfying about rearing your sourdough starter, watching it bubble and grow, knowing you're taking the power of nature right in your kitchen. It's one such process that allows experimentation in return for rewards. You learn about hydration levels, fermentation times, and kneading techniques as you develop your style and preference. With each bread you will make, it would be an opportunity to express the deepest self, play with flavors and textures, and share all this with family and friends.

      Starting with the very basics of creating a starter to understanding the nuances in baking, this book will take you through all there is on your sourdough journey. From rich knowledge to equipping you with all you need to bake those delicious homemade sourdoughs, turn the page and just

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