4 Preheat the oven to 160degC and roast the pork for 1-11/2 hours, until well charred on the outside, turning once and
basting intermittently with the sauce to get a good caramelised finish on the meat.
Many of us are inclined to also skip the
basting step.
The purpose of
basting is to hold the three layers together to prevent shifting while quilting.
Roast covered for 1 1/2 hours or until chicken is well cooked,
basting every 30 minutes with the pan juices.
Place the lamb in a large, shallow dish and spoon over the marinade, reserving a couple of tablespoons for
basting. Get in there with yer haunds and massage the marinade all over, ensuring you force some into the stab holes.
For writer and producer Anne
Basting, the germ of the project lay in a play she had written several years before.
Its
Basting Tongs & Sauce Pot Set are just what the (hungry) doctor ordered.
Cook the ribs, uncovered, for about one hour,
basting frequently with the juices in the dish.
BETTER
BASTING: Jane Hall, The Journal features editor, puts butter under the turkey skin to aid
basting.
Its uses are various, from flavouring stir-fries to dressing vegetables and salads but it's as a marinade and
basting agent that it's commonly used.
(Whether you're pinning,
basting, or quilting, always start from the center and work your way out to the edges.
and superstar chef Emeril Lagasse have teamed up to develop Emeril's, a line of 14 mouthwatering seasonings, salad dressings,
basting sauce marinades, and pepper sauces.
Used for grilling, sauteing,
basting and low-fat cooking, the Misto oil sprayer dispenses oil in a fine spray, delivering about 1/2 teaspoon of oil per one second of spray.
Brush shanks evenly with about half the
basting sauce.
