cold duck

Years after Childhood and Dharma Bums broke up, Ebell and Chiasson reconnected in the band Cold Duck, which created its own brand of honky-tonk lounge jazz.

"It's now got cold duck on the front and hot players on the back.

Included in the history is the role Michigan played in the early 1960s in starting the Cold Duck boom that became a fad across the United States and Canada.

There were some homely touches though - the big, hot choccy pud (for the friend who endured the cold duck) sat in an enormous pool of custard - along with the waitress' thumb.

And telling jokes, eating barbecue and drinking Cold Duck. We made a party out of it."

The line includes extra dry, brut, Spumante, blush, cold duck, strawberry and newly introduced peach-flavored bubblies.

"Cold Duck: A High Flier Levels Off." W&V did a survey of 27 firms and it "turned out to be pretty much of a requiem for yesreryears' proud bird with golden tale of sales." Anyone still produce it?

This year may be the high point of the Cold Duck craze as "Wise & Otherwise" reports that Korbel and Great Western have introduced their versions of Cold Duck--with TV ads yet.

Seems that the Wise & Otherwise column has a new one: "I saw my first French Cold Duck the other day.

"'Cold Ducklings' Offered." The Christian Brothers supplied Extra Cold Duck in tenths and splits (twentieths) in time for the holidays.

"Cold Duck: There seems no let-up for this high flyer".

From Wise & Otherwise, "Cold Duck is Hot Item".

A fine and informative letter on the origins of Cold Duck. It was produced by Mandia Champagne Cellars of Clintondale, N.Y.

We were so successful with Henri Marchant Cold Duck, we were forced keep a second shift and were considering a third.