cornflour

In another small bowl, mix the cornflour with 2tbsp water until smooth.

2 Stir in cornflour mix a little at a time, stirring continuously, until thick enough to coat the back of a spoon.

If the stew looks too thin, mix the cornflour with 1 tbsp cold water and pour a couple of teaspoonfuls into pan; let the stew thicken.

In a pan heat the egg yolk, sugar and cornflour over a low heat, combining well.

Coat the chicken in the cornflour and add to the pan.

* 1 cup sugar * 1 cup cocoa powder * Dairy milk chocolate bar Preparation First dissolve cornflour in one cup cold milk from 1/2 litre milk.

STARTER INGREDIENTS 20 chicken wings 2 teaspoons salt 2 teaspoons crushed black peppercorns 2 teaspoons crushed white peppercorns Vegetable oil, for deep-frying, plus 2 more tablespoons 3 tablespoons cornflour 1 tablespoon custard powder 1 teaspoon chilli powder 1 medium onion, sliced 1 red chilli, sliced 1 green chilli, sliced 4 spring onions, chopped 2 teaspoons chopped coriander squeeze of lemon juice METHOD 1.

INGREDIENTS: 225g boneless, skinless chicken breasts, finely shredded 1 egg white 2tsp cornflour Salt and white pepper 225g thin Chinese fresh egg noodles 300ml groundnut or vegetable oil (plus an additional 2-3tbsp of oil) FOR THE SAUCE: 175g fresh bean sprouts 2tbsp Shaoxing rice wine or dry sherry 2tbsp oyster sauce 1tbsp light soy sauce 300ml chicken stock Salt and black pepper 1tbsp cornflour, mixed with 11/2tbsp water FOR THE GARNISH: Coarsely chopped spring onions.

Banish all thoughts of denial this New year and instead cook yourself to a slimmer silhouttte with her fabulous healthy yet tasty recipes like this one: Chewy meringues with blackberries and greek yoghurt (makes 16) Ingredients 150ml egg white (from about 4 eggs), at room temperature 200g caster sugar 2tsp cornflour 1tsp white vinegar 300g blackberries (or other berries) 1' tbsp icing sugar 250g low-fat Greek yoghurt Tiny mint leaves, for garnishing Method 1.

Valentine Warner: Coast to Coast begins on Good Food on Sunday, July 24 RECIPE Sweet and sour mackerel (Serves 4) Ingredients for the sauce: 6tbsp tomato ketchup 2tbsp rice wine vinegar 4tsp soy sauce 2tsp Thai fish sauce 3tbsp sunflower oil 1 onion, sliced 6cm ginger, finely chopped 3 large garlic cloves, chopped 1 small green pepper, sliced 1 finger length dried red chilli, deseeded, broken into three pieces 250g cubed fresh pineapple 2tsp cornflour Freshly ground salt and pepper For the fish: 4 x 150g mackerel fillets, cut into 4cm pieces 4tbsp cornflour 1 tsp sea salt Sunflower oil, for shallow frying Method 1 Combine the tomato ketchup with the rice wine vinegar, soy sauce, fish sauce and 175ml water.

A knob of butter 1/2 a medium onion, roughly chopped 175g/6oz broccoli (including the stems), roughly chopped 350ml/12fl.oz vegetable or chicken stock Salt and black pepper 150ml/5fl.oz semi skimmed milk 1 tsp cornflour mixed with 1 tbsp water 50g/2oz Stilton cheese, crumbled

As a result of this transaction ACH will acquire a manufacturing facility in Argo, Illinois, manufacturing assets in Puerto Rico and New Jersey, goodwill, and leading brands from Unilever which include: Mazola (salad and cooking oils), Argo (cornflour), Kingsford's (cornflour), Purlite (cooking oil), Karo (corn syrup), Golden Griddle (table syrup), Henri's (salad dressing) and a number of Canadian brands.

Mix 4 tbsp of the sugar with the cinnamon and cornflour. Add the sharon fruit slices and stir to coat.

To thicken the sauce, I've used a little bit of cornflour slurried with water as well as some whisked with egg to make a batter for the chicken, this is what gives it that delicious crispy, lightly battered finish that we associate with traditional sweet and sour chicken.

Rosti 1 large potato 1 whole celeriac 8oz cornflour Seasoning METHOD Grate potato and celeriac then mix together.