This week I'm dicing it up and using it in a tasty recipe for
enchiladas, which are a traditional Mexican dish, but today I'm using some not so typical ingredients.
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Better, try Amy's Light in Sodium Black Bean-Vegetable
Enchilada. A pair has just 380 mg of sodium, 320 calories, and 1 gram of sat fat (Amy uses tofu instead of cheese).
Ingredients For the filling: 200g pack Waitrose roast chicken sweet chilli mini fillets 195g can Waitrose sweetcorn crisp and naturally sweet in water, drained 200g grated mature cheddar For the
enchilada sauce: 300g pack 8 corn tortillas 2 tsp vegetable oil 1 medium onion, chopped 2 cloves garlic, crushed - tsp smoked paprika 680g jar Waitrose organic passata 1 tbsp cocoa powder Method Preheat the oven to 200C, gas mark 6.
Frontman Alex Kapranos said: "They asked if they could use our song Bite Hard and I think the idea was people were going to be biting into their chilli
enchilada while the song was in the background.
Pour
Enchilada sauce over tortillas, sprinkle with cheese (if using) and cook in a preheated oven for 20-25 minutes or until browned and bubbling.
Wonder how long it will take for one of them to pull a prank about it, and the whole
enchilada falls apart on them in an ugly way."
IF YOU'VE EVER HALTED IN THE middle of an
enchilada and wondered whether Canadian food is similarly regarded as a special treat in Mexico, wonder no more.
From Chile Con Queso (and how to roast your own peppers for it), to Summer Sangria, Creamy
Enchilada Sauce, 20-Minute Taco Meat, Tortilla Pizza, Huevous Rancheros, Mexican Coffee, Sweet Potato Eggnog with Dark Rum, and so much more, "Mex Tex" is a very highly recommended addition to family and community library cookbook collections--and a 'must' for gourmet club member culinary reference collections!
