hard wheat


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Related to hard wheat: soft wheat
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Synonyms for hard wheat

wheat with hard dark-colored kernels high in gluten and used for bread and pasta

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The hard wheat is usually costlier by Rs2 to Rs2.5 per kg than the wheat of current season, Mr Iqbal said.
As of January 2015, price of hard wheat was at $204 per metric ton from $224 of January 2014 and $301 in January 2013.
The hard wheat will work here, but the soft wheat will give your product a lighter texture.
Baker's flour is indicated in Figure 1 to require moderately high protein content made from hard wheat; the consequent starch damage means that more water is needed to make a dough from baker's flour than for cake flour.
The high quantity of gluten in flour from hard wheat is preferred for making bread, macaroni, spaghetti fine cakes and other pasta products (Morris, 2002).
Summary: Saudi Arabia's state grains authority GSFMO has issued an international tender to purchase 660,000 tonnes of hard wheat, European traders said on Friday.
"When formulators try to add hard wheat to products that would typically use soft wheat, the attributes of the finished product suffer," she explained.
Supply of 10,000 tons hard wheat of different origins for delivery ex stock.
The scientists found that hard wheat flour produces a harder pretzel but would not affect the surface color of final product.
A couple of neighboring farmers had planted hard wheat in the spring with the intent of processing it at the new mill, Hunton said.
Hoxha and Sulovary [11] via study of relationships between production through some quantity characteristics of hard wheat by path analysis showed that plant height, growth period and mean spike weight had direct effect on grain yield and characters such as leaf area, fertile tillers spike length, spikelet number, harvest index and leaf angle had indirect effect on yield.
ACF expects a total harvest of 24.4 million tonnes but predicted that 10 million tonnes will be downgraded from high protein hard wheat and milling wheat to lower grades.
Sudan has increased wheat production this year to cover 42 percent of its more than 2 million tonnes of consumption and is trialing soft and hard wheat large farms in its north.