prawn be to wildTHAI FRAGRANT COCONUT KING PRAWN CURRY red
kaffir INGREDIENTS: (serves 2) 1/2 onion, peeled; 10 coriander leaves; zest and juice of 1 lime;3/4 red chilli, finely sliced; 4
kaffir lime leaves; 1tsp peeled and grated ginger; 1 garlic clove, peeled and crushed; 1tsp vegetable oil; 400ml tin of coconut milk; 2tsp fish sauce; 1 lemongrass stalk, lightly smashed or cut to release flavour; 1tsp brown sugar; 200g basmati rice; 500 ml water; 1/2 red pepper, deseeded and thinly sliced; 250g frozen/raw king prawns, defrosted, cleaned and deveined; 150g sugar snap peas, halved METHOD: 1.
Add the onion, three-quarters of the coriander, half the lime zest, the red chilli, two
kaffir leaves, the ginger and garlic to a pestle and mortar and smash into a paste (or use a food processor).
'Two of his white friends pulled him away but after we had cashed our winnings we had to walk past six or seven of these white guys and one called her '
kaffir' and 'black b***'.
"Lynx Xbox is a fresh scent of pulsing green citrus, featuring top notes of
kaffir lime and winter lemon, aromatic herbal middle notes of mint and sage, and woody bottom notes of patchouli and clearwood," Xbox said.
THAI SWEET POTATO SOUP IT'S the
kaffir lime leaves that really make this soup sing, but if you don't have any you can use a stalk of lemongrass.
| Seasonal Soups by Fraser Reid is published by Kitchen Press, priced PS8.99 THAI SWEET POTATO SOUP It's the
kaffir lime leaves that really make this soup sing, but if you don't have any you can use a stalk of lemongrass.
Instead of makrut (or
kaffir) lime leaves, I swapped in a couple of wide slices of lime peel.
Asana Bar mainly serves Khmer traditional and Western-styled cocktails created by bar owner Sophary, who says she uses ingredients such as turmeric, ginger, a paddy herb,
kaffir lime leaves and white rice wine.
2 tbsp coconut oil, 2 onions, diced, 1 green chilli, sliced, 1 tbsp grated ginger, 2 garlic cloves, minced, 11/2 heaped tbsp curry paste, small butternut squash or 1/2 Japanese pumpkin (approx 1kg), peeled and chopped, 1 litre chicken stock, 2 pandan leaves, cut in half, 1 tbsp fish sauce, handful of coriander stalks, 4 whole
kaffir lime leaves, 250ml coconut milk, salt and pepper, coriander leaves to garnish, juice of 1 lime, to serve
Today I'm making a Thaiinspired fishcake flavoured with all the fragrant flavours and ingredients you would associate with Thai cookery - lemongrass,
kaffir, chilli, fish sauce.
In the video, taken at a beach resort, a white man with a South African accent says: "And not one
kaffir in sight.
You can find lime leaves (aka
kaffir or makrut lime leaves), turmeric, and galangal (a crisp, peppery rhizome) at Southeast Asian markets or on Amazon, com.
Next add turmeric, garlic, ginger, onion, lemongrass and
kaffir lime, continue frying for a minute.
They loved the fragrant but delicate sourness of the lemongrass, the fresh aroma of basil, the tartness of the
kaffir lime, the sweetness of cinnamon sticks and the muskiness of coriander leaves permeating the spicy sauces.
Calamondin,
Kaffir and Persian are all types of what?
