lamb curry

fruity welsh lamb curry with christmas spices and mango INGREDIENTS (serves 4) 450g (1lb) lean Welsh lamb shoulder cubes; 15ml (1tbsp) oil; 1 onion, roughly chopped; 2 cloves garlic, crushed; 30ml (2tbsp) garam masala; 300ml (1/2pt) lamb stock; 5ml (1tsp) cinnamon; 2.5ml (1/2tsp) mixed spice; 30ml (2tbsp) mango chutney; 1 ripe mango, peeled and cut into chunks; sliced red onions and chopped fresh coriander to garnish METHOD 1.

fruity welsh lamb curry with christmas spices and mango christmas welsh lamb wellington INGREDIENTS (serves 4) 2 long pieces of Welsh lamb neck fillet or loin eye muscle each weighing approx 225g (8oz); salt and pepper; 25g (1oz) butter; 100g (4oz) button mushrooms, sliced; 50g (2oz) tinned chestnuts, chopped; 3 cloves garlic, crushed; 3 sprigs fresh thyme, leaves removed; 25g (1oz) dried cranberries; 45ml (3tbsp) port For the port sauce: 100ml (4floz) port; 30ml (2tbsp) redcurrant or cranberry sauce; 500g packed pre-made puff pastry; plain flour for rolling; 1 egg, beaten METHOD 1.

Diners will be enchanted by the stories of spices reflected in classic dishes such as kofta, butter chicken, aromatic lamb curry, kebab preparations, biryani, rotis, parathas, and grills, all of which will celebrate the traditional Indian tandoor and dum pukht cooking styles.

| A restaurant sold 'lamb curry' meat from cow and none from sheep.

Among the comments, reviewers have praised it for a good value mixed grill, great portion sizes, lamb curry and lamb biryani, naans, butter chicken and harissa.

had nisha a little lambHOUSE LAMB CURRY (serves 4-6) THE omlette wrap is a very common Indian meal.

had nisha a little lambHOUSE LAMB CURRY (serves 4-6) EVERY Indian home needs a rich meat curry.

Of course, you have to have the sauce to scoop up and on the advice of Nasir Shaikh, 'captain of the floor', from Goa, who only arrived in Bahrain at the beginning of the month, the good lady wife Kathryn and I decided to share the Balti Gosht (BD4.200), lamb curry with some kick from northern India, and my personal standout dish of the night and another house special, the vegetarian Jodhputi Aloo Gobhi & Broccoli (BD3.200).

After all, the bulk of Gourmet Corner's business consists of frozen takeout tubs of her Beef Bourguignon, Korean Beef Stew and Lamb Curry, among others, that are cooked in her kitchen by staff she has trained.

Dabbawal NE1 Newcastle RESTAUARANT Week sample menu, two courses for PS15pp MENU HIGHLIGHT: The Railway Lamb Curry is one of Dabbawal's signature dishes and remains one of the most popular items on the menu.

The menu for the evening includes South Vietnamese prawn and fish curry, massaman lamb curry, Thai red duck curry followed by vanilla and coconut tapioca pudding with passionfruit and toasted coconut.

In the kitchen, her mom and her grandma gave directions to the maidservant for grinding fresh amchoor powder for the chickpea curry, smoldering cumin in the skillet for rice pilaf, cutting up knobs of ginger for lamb curry, or squeezing lemons from the garden for succulent fish stew."

It was lip-smackingly good, but paled in comparison to Rajasthan's most famous dish - the fiery ll ms (spicy lamb curry cooked with a burst of red chillies; Dh66) which followed minutes later.

This is usually followed by nei choru, Kodava ghee rice with fried onions, or a vegetable biryani with local chicken or lamb curry and locally caught fish fried in spices.

Some 100 of her light recipes range from Cape Malay Lamb Curry to South African Pickled Fish, Quinoa Risotto, Crab, Tomato and Lemon Spaghetti and more.