malted

To make it malted barley is soaked in water to allow its enzymes to convert the grain's own starch into maltose.

Torrax range, also made from 100 per cent pure roasted malted barley, is aimed at food processors.

Single malt whisky is a 100% malted barley whisky from one distillery.

of Essex, England, hoping to capitalize on this trend, began exporting its unique line of malted grains to the United States at the end of 1994.

While both use barley and water, irish is distilled from a combination of malted and unmalted barley if it is a single malt, and from a combination of malted barley and other grains if it is a blend.

One commercially available source of barley for baking and cooking is a beer-brewing byproduct known as malted barley.

Health drinks are often high in sugar so nutritionists generally discourage malted drinks.

Malted Beverage has gained remarkable popularity in last few years across the globe.

It is a whisky, produced in Scotland, at a single distillery using only malted barley, and no other grain or fermentable material.

Roasted barley is categorized as a specialty malt even though it is not malted. It gives Irish-style stouts their characteristic flavor.

Muntons Plc, the liquid and dried malt extract and malt flour manufacturers, have announced the availability of a new range of flaked malted products.