mostaccioli

Penne, Mostaccioli - this tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir-fry dishes.

1 pound Mostaccioli, Penne or other medium pasta shape, uncooked 1 boneless, skinless chicken breast, cut into 1-inch pieces (about 8 ounces) Salt and pepper to taste 3 cloves garlic, minced 1 tablespoon olive oil 3 cups broccoli florets 1 large red bell pepper, cut into short, thin strips 1/2 cup chicken broth 1 12-ounce can evaporated skim milk 1 tablespoon cornstarch 3 tablespoons Dijon mustard

kiwi pear okra fruit tofu apple grain melon salsa wheat carrot avocado turnip squash maize vegetable onion yogurt endive zucchini banana ziti casaba taquitos papaya pumpkin spinach poultry tortilla legumes macaroni quiche carambola guacamole persimmon plantain asparagus tangerine kumquat scallion spaghetti salmon cucumber broccoli cheddar blintzes couscous pignolia falafel sturgeon radicchio amaranth gazpacho mostaccioli hummus gnocchi jalapeno pitanga garbanzo prosciutto pistachio ratatouille fajita sapodilla macadamia tautog escarole bruschetta polenta arugula paella guava shiitake teriyaki vinaigrette raspberries pomegranate quesadillas vichyssoise pumpernickel

What: Mother's Day menu of breakfast favorites (French toast casserole, frittata, hash brown casserole), entrees (bacon-wrapped pork medallions, baked mostaccioli, garlic whipped potatoes), a raw bar (oysters on the half shell, shrimp cocktail), carving station (ham and beef tenderloin), a breakfast burrito station, cheeses, salads, fruit, sweets (chocolate cake, chocolate-covered fruit), a kids' corner.

6 ounces uncooked mostaccioli pasta 2 medium tomatoes 1/2 cup crumbled feta cheese 1/3 cup low-calorie Italian salad dressing 1/4 cup thinly sliced celery 1/4 cup thinly sliced green onion 2 tablespoons sliced pitted ripe olives 6 cups torn fresh spinach 1 tablespoon fresh orange juice

6 ounces mostaccioli pasta, uncooked 2 medium tomatoes, chopped 1/2 cup crumbled feta cheese 1/3 cup low-calorie Italian salad dressing 1/4 cup thinly sliced celery 1/4 cup thinly sliced green onion 2 tablespoons sliced pitted ripe olives 6 cups torn fresh spinach 1 tablespoon fresh orange juice

Envision Witt is sponsoring a Mostaccioli Fundraiser for the Witt Township Memorial Library on Sunday, March 31 from 4-7 p.m.

Also part of the wedding festivities are Tim McKernan of Addison as best man Barry Wheeler; Ron Prazuch of Arlington Heights as Joey Vitale; from Carpentersville, AJ Chrusniak as ring bearer, Gianni, Jill Chrusniak as maid of honor, Connie Mocogni and Caitlyn McIntyre as Shirley Black; from Chicago, Gia Mango as Loretta Black; from Hoffman Estates, Grace Corwine as wedding singer, Celeste Romano, John Emiliano as band member Marco Mostaccioli, Andrew Luzwick as bandleader;

The feast includes roast turkey, apple raisin dressing, roast sirloin of beef, baked ham with fruit sauce, barbecue ribs, lemon butter baked cod, roast loin of pork, glazed sweet potatoes, mashed potatoes, baked mostaccioli with marinara, a variety of salads, a traditional dessert table and more.

Salad, roast beef, mostaccioli, and fresh fruit salad were on the menu as Friendship Village's executive sous chef led ten residents in making a delicious dinner for the families staying at the Ronald McDonald House in Winfield.

Also part of the wedding festivities are: Tim McKernan of Addison as best man, Barry Wheeler; Ron Prazuch of Arlington Heights as Joey Vitale; from Carpentersville, AJ Chrusniak as ring bearer, Gianni, Jill Chrusniak as maid of honor, Connie Mocogni and Caitlyn McIntyre as Shirley Black; from Chicago, Gia Mango as Loretta Black; from Hoffman Estates, Grace Corwine as wedding singer, Celeste Romano, John Emiliano as band member Marco Mostaccioli, Andrew Luzwick as bandleader, Donny Dulce, Anthony Luzwick as ring bearer, Antonio, Dominic Luzwick as band member Rocco Cannoli, Donica Luzwick as bridesmaid, Donna Marsala, Vincent Luzwick as Vincenzo Black, Jr., Kyla Peyser as Laverne Black, Michael Peyser as photographer, Stan, Charlie Walsh as band member, Medium Petie.

26 -- Mostaccioli w/meat sauce, carrots & peas, tossed salad w/tomatoes, cookie, garlic bread, milk

Mostaccioli Lunch (this is a day of student attendance)

Fish dinner includes: Cod, Tater Tots, coleslaw, mostaccioli with marinara sauce, cornbread muffins, French bread and complimentary coffee or tea.

Fish dinner includes fried cod, Tater Tots, coleslaw, mostaccioli with marinara sauce, cornbread muffins, French bread and coffee or tea.