orzo

Ingredients Four 170g halibut fillets, skinned Oil 50g knob of butter Maldon salt Pepper One lemon, juiced Two baby gem lettuce or two gem hearts cut in half One clove garlic Two sprigs thyme 300g of orzo pasta, cooked in boiling salted water for eight minutes, then refreshed.

Add the broth, tomatoes and their juices and the orzo; bring to a boil over medium-high heat, then reduce the heat to medium-low; cook for 7 or 8 minutes, stirring a few times.

PS5.95 Pan fried Halloumi, marjoram and oregano marinade, soft herb orzo & sun blushed tomato dressing.

3 While the orzo is cooking, halve the tomatoes, place in an ovenproof dish.

15 minutes later, add the orzo and cook for a final five minutes.

at most sites, you don't need an appointment and we have an average waiting time of 45 minutes, door-to-door," said Orzo. "A hospital emergency department's average waiting time is two to three hours."

150g orzo 1/2 tbsp olive oil 2 roasted red peppers from a jar, roughly chopped handful olives, roughly chopped big pinch chilli flakes 1/2 tsp dried oregano 400g can chopped tomatoes with garlic (if you can't find ready mixed, crush 1 garlic clove into a can of tomatoes) 125g ball mozzarella

DISH ONE-DELIGHTCHICKEN & ORZO RAT-A-TAT BAKE INGREDIENTS (Serves 4) 1tbsp coconut oil 1 red onion, peeled and diced 1 courgette, trimmed & diced (250g) 1 aubergine, trimmed & diced (250g) 4 sprigs of fresh oregano 4 sprigs of fresh thyme 3 cloves garlic, finely chopped 1tbsp tomato puree 250g orzo 1 x 400g tin of chopped tomatoes 250ml chicken stock 2 x 200g chicken breasts, cut into 1cm slices 1tsp sweet smoked paprika Salt and black pepper Small bunch of parsley, roughly chopped Small bunch of chives, chopped METHOD: 1.

Orzo is a short cut pasta, also sometimes known as risoni.

Koutsoumbaris uses fresh ingredients to create his own unique versions of Greek classics like spanakopita pie, with spinach, scallions, dill, and mozzarella, ricotta and feta cheeses; youtvetsi, a braised lamb shank with orzo, mizithra and vegetables; and mixed seafood pasta, featuring Hilopites pasta with mussels, clams, shrimp, pork sausage and spicy tomato.

It is super tender baked lamb served on a bed of delicious orzo (rice-shaped pasta) cooked in a round dish, resembling a paella.

Tuscan Chicken & Orzo Soup (600g), Sainsbury's, PS2.20 BEST OF THE BISQUES A delicate mix of Atlantic lobster and scampi combine to give this soup delicious seafood richness.

We usually have a bit of chorizo, some cheese, eggs and vegetable leftovers by the weekend and, together with some orzo from the cupboard, a take on a classic dish can be enjoyed with minimal effort.

The recipes are organized by cooking method, and range from Pan-roasted Carrots, Goat's Milk Yogurt & Za'atar; Spring Vegetable Fritters, Cucumber Yogurt & Curry Leaves; Shaved Squash, Feta, Cumin & Mint; and Angel Hair Pasta, Sage, Rosemary & Parmesan; to Orzo Pasta, Spicy Tomato Sauce & Feta; Salt Cod, Tomato & Olive Oil; Lamb Chops, Cumin & Garlic Yogurt; Summer Zucchini, Orecchiette, Parmesan & Oregano; and Poached Rhubarb, Creme Fraiche Ice Cream & Hazelnut Crumb.

She offers a twist on a classic Caesar salad for a light lunch idea, and rustles up a Greekinspired supper for friends including squid and orzo pasta, and a sweet and savoury version of a cheesecake.