"We thought we would send you your own Eley's of Ironbridge world famous personalised
pork pie which may improve the '
pork pie export' negotiations with the USA."
So, as a reminder, Boris Johnson kicked things off when he said: "Melton Mowbray
pork pies, which are sold in Thailand and in Iceland, are currently unable to enter the US market because of, I don't know, some sort of Food and Drug Administration restriction."
The
pork pie row was among those included in a briefing.
The couple, both
pork pie lovers, won the cake after Pork Farms sent out a social media SOS for couples getting married on the same day as Harry and Meghan.
It is a very old technique that is used on hot-water pastry when making things such as
pork pies. A quick internet search or a look in a suitable cook book will show this.
Then diced and marinated in Tottle's specially selected seasonings and encased in hot water crust pastry, using Italian lard, brings extravagance to the traditional
pork pie.
A
PORK pie from celebrated butcher Edwards of Conwy has been named the best in Britain.
They call it the 'Psycho'
pork pie - a regular
pork pie with extremely hot sauce added to the jelly.
It's hard to beat a
pork pie and M&S certainly excel when it comes to making them not so humble - made with British pork and Red Leicester cheese, and topped with Ploughman's pickle chutney.
The queues behind us proved his point, while Mal Niven - a passing punter with pie in hand - was very keen to advise me: "Have a hot
pork pie - they are the best in the world!" But I'm a professional, so I didn't just have a
pork pie - I tucked into Jon's speciality
pork pies, too.
"The product is so popular that we've even launched a
pork pie wedding cake - three tiers and 11.5kg of
pork pie heaven!" The New Zealand Pie Company offers something a bit different - a Kiwi-style savoury pie that's made in the North East using the finest local ingredients.
CHARLES and Camilla got competitive on a visit to a
pork pie shop as they both took the opportunity to make their own pies.
Burgundy, France 2005 For the pink grapefruit gel: 1 cup freshly squeezed pink grapefruit juice 2 teaspoons agar agar For the
pork pie sauce: 1 9-ounce
pork pie, finely chopped * 1/2 cup fish stock Salt and freshly ground white pepper to taste For the scallops: Canola oil, as needed 4 large diver scallops 1/2 Granny Smith apple, peeled, seeded and finely chopped 1 ounce hazelnuts, finely chopped 1 ounce butter 1 ounce breadcrumbs 1 tablespoon mustard powder Salt and frostily ground white pepper to taste To serve: 1/2 cup beef stock, reduced to 1 tablespoon For the garnish: Wood sorrel * available from www.englishporkpiecompany.com or (716) 608-8123
Chappell's Fine Foods was founded by David Chappell in 1972 and quickly established a name for itself supplying local butchers, delis and retailers with high quality pies, including regional speciality the Melton Mowbray
Pork Pie.
The Full of Filling range will comprise: Sausage Roll, two pasties (Large Cornish; Onion and Cheese); five slices (Ham and Cheese; Chicken and Mushroom; Peppered Steak; Chicken and Bacon slice; Chicken Tikka) and four pies (Individual
Pork Pie, Individual Pork and Pickle Pie, Two Snack
Pork Pie and Scotch Egg).
