Ingredients 2 cups pumpkin
puree 1 1/2 cups cream 1/2 cup brown sugar 1/3 cup white sugar 1/2 tsp salt 3 eggs 2 tsp cinnamon 1 tsp ground ginger 1/4 tsp each ground nutmeg, cloves, cardamom 1/2 tsp lemon zest 1 ready-made pie crust
For the
puree Place all
puree ingredients into a pot.
Oregon Fruit Products of Salem, OR, reports it is now producing fruit
purees specifically for use by craft brewers.
For the duck egg
puree, place two of the duck eggs into boiling water and cook on a high heat for nine minutes.
The frozen food category is set for a new arrival in the shape of KiddieCubes, frozen baby food
purees packaged into portion controlled cubes, a first for Great Britain's baby and frozen food category.
Some of my favorite uses for pumpkin
puree include:
The overall acceptability of scooped and molded
purees approached neutral on the HgLMS.
A small, tangy citrus fruit from East Asia, yuzu tastes a little like grapefruit, with touches of lime and tangerine: thanks to Boiron Freres, it is now available as a
puree.
2 Spoon the yoghurt into a bowl and stir in 2 tbsp of
puree so it is stained pink.
"You can cut back on sugar, fat, and oils--which are more expensive and less nutritious--when you use naturally sweet vegetable
puree," says Bill Heafy, "and you get a better nutrition label."
For the golden raisin
puree: Bring sugar, water, and satTron to boil.
STRAWBERRY PARFAIT WITH LIME MERINGUE AND STRAWBERRY SORBET FOR THE PARFAIT 100g strawberry
puree 1 egg white 80g sugar 80ml double cream METHOD Semi whip the cream then fold in the
puree, put sugar into the pan and add just enough water to cover.
I like to use a traditional thin crust pizza, but then made a caramelised shallot
puree instead of a tomato base.
FROZEN FRUIT CUPS 1 (20-ounce) can crushed pineapple 1 (1525-ounce) can fruit cocktail 1 (16-ounce) package frozen strawberries 1 (12-ounce) can frozen lemonade 1 (12-ounce) can frozen orange juice 1 (2-liter) bottle 7-Up With a food processor,
puree crushed pineapple in juice; set aside.
One of the most common is where they put a swoosh across the plate with a sauce or
puree. It looks a bit like the Nike logo and is done by putting a spoonful of the
puree on the plate and spreading it with the back of a spoon.
