Having worked together successfully in Food and Nutrition markets for many years,
Roquette and Barentz's decision to take their partnership to the next level is a logical step.
The acquisition is intended to strengthen
Roquette's position as a major supplier to the pharmaceutical industry.
ROQUETTE has developed an excipient for orodispersible tablets, a new form that melts directly in the mouth without the need for water, providing immediate action for the patient.
Within its new industrial unit
Roquette produces chlorella, a microalgae that is particularly rich in nutrients and is grown for a range of food ingredients, including: algility HL: a whole algal flour, which significantly improves the nutritional qualities of recipes (reduces fat, optimizes lipid profile) while preserving taste and texture; algility HP: a whole algal protein, currently under development, which combines plant-based proteins (as an alternative to animal proteins), fibers and unsaturated lipids; and algility chlorella: a nutrient-rich whole food ingredient rich in proteins, antioxidants, vitamins and minerals for use in food supplements and aquaculture.
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To be noted is the release of two new concepts: Snack'N-Tab, a NutralyS [R] 100 percent pea protein tablet with the crunchy texture and taste of peanut that is fat and allergen free, and a
Roquette Chlorella new oro-dispersible concept.
Roquette and Rhodia Acetow have signed a Joint Development Agreement (JDA) to develop new plant-based polymers.
Recognizing the technological and economic constraints encountered by food producers, the
Roquette (hall 1, stand 1h15) development teams have dedicated the unique properties of their vegetable proteins, fibres, sugar substitutes and starches to the creation of new recipes - recipes that they intend to share with visitors to FiE.
The aid will be granted to a joint venture between
Roquette Freres, a Belgian company, Electricite de Strasbourg and Caisse des Depots et Consignations.
"Biomass is becoming an alternative feedstock to crude oil but for the moment our target is not to replace crude oil but to increase our share of certain markets with biomaterials which are competitive in terms of their cost and technology," said Christophe Rupp-Dahlem, programs director for vegetable-based chemistry at
Roquette, a leading global producer of starches and starch derivatives which supplies biomaterials for coatings producers.
The action follows complaints from European producer
Roquette, based in Britain and Germany, about the dumping of cut-priced Chinese dry sodium gluconate in Europe that had caused its commercial health "material injury".
In addition, Nuno
Roquette Teixeira will join the bank's board and the executive committee.
DSM NV (DSM) (DSM.AE), a multinational chemical company, has collaborated with France-based
Roquette.
Ingredients 1 tsp olive oil 1 onion, finely chopped 1 clove garlic, crushed 100ml dry white wine 150g Cropwell Bishop Organic Stilton, crumbled 250ml half-fat crme frache 300g dried linguine pasta 250g sliced green beans, broad beans and peas (or use frozen Waitrose Pea and Bean Mix) 100g wild
roquette Method Heat oil in a medium frying pan and saut the onion and garlic for 5-6 minutes or until the onion is starting to become translucent and soften.