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Ezekiel bread is made of sprouted whole grains (grains that have begun to sprout or germinate), including wheat, barley, millet, lentils, and spelt.

Amazon also revealed details about how it intends to integrate its Prime membership program into the Whole Foods' checkout process, giving Prime members special savings and in-store benefits.

In line with that goal, Whole Foods Market will offer lower prices starting Monday on a selection of best-selling grocery staples across its stores, with more to come.

According to the American Heart Association (AHA), many whole grains are excellent sources of dietary fiber, along with other important nutrients.

What are shoppers to make of claims like "made with whole grain," "whole grain white," "multigrain," "12 grain," and "extra grainy," not to mention "artisan," "2X fiber," and "double protein"?

Whole grains (e.g., oatmeal, whole wheat flour, brown rice, popcorn) include the entire grain kernel, composed of the bran, germ and endosperm, which keeps healthful components like fiber, vitamins, minerals and beneficial phytonutrients intact.

As you do, understand that some whole grains are better than others, and some products that seem to be good choices may be lacking the important nutrients found in true whole grains.

"Whole Grain Sampling Day provides an excellent opportunity to drive traffic, sales and media attention for retailers, restaurants, manufacturers and others," says Cynthia Harriman, director of food and nutrition strategy for Whole Grains Council and Oldways.

The panel concluded that a food with at least 8 grams of whole grain per 30 gram serving without a fiber requirement, provides a nutritionally meaningful amount of whole grain and should be considered a whole grain food.

Store Brands: Whole Foods Market, 365 Everyday Value, 365 Everyday Value Organic and Whole Catch

Whole grains are rich in components such as dietary fibre and vitamins and minerals that have been suggested to decrease the risk of chronic disease (1).

You've probably already heard that adding more whole grains to your diet can improve heart health and help you lose weight, but new research suggests that they could also reduce your risk of developing type 2 diabetes.

QUETTA -- Eating whole grains is associated with a decreased risk of pre-diabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.

Whole Foods on May 8 said that Haiti's Francis mango is back for a short six to eight weeks at Whole Foods Market.