Muscle source influenced (p<0.05) surface redness (a* values; Figure 1) and color stability (R630/580; Figure 2) of LL and PM steaks, whereas it did not impact (p>0.05) lightness (L* value; Table 1) and
yellowness (b* value; Table 1).
9, the LEE of LEDs encapsulated with the hybrids decreased slightly with more Ti[O.sub.2] content, which can be assigned to the
yellowness and the decrease in transmittance of the encapsulants after thermal aging.
Table 1--pH, lightness ([[L.sup.*]), redness ([a.sup.*]) and
yellowness ([b.sup.*]) values of aged shoulders from lambs fed with different saltbush hay levels.
Color,
Yellowness Index, and Opacity Data Measured Off-Line
Fast growing birds reared under the conventional system have reddish thigh and breast muscles, but slow growing birds have increased
yellowness in meat.
It can be seen from the table that the change in color after gamma sterilization, as indicated by
Yellowness Index, is much worse in PVC.
Pirmohamammadi et al., (2016) found out that mentha and thyme powder did not change the redness and
yellowness of broiler meat under heat stress.
The coating achieved a
yellowness index of less than 4.0 and AE rating of less than 3.1.
"I had no symptoms other than slight
yellowness; but in early August, the
yellowness increased and I doubted that it might be jaundice," she says.
Another feature in each of The Lodge's private quarters is the lighting, which changes temperature - its
yellowness or whiteness - depending on the time of day.
Even the play of light, the setting of the sun, the
yellowness that engulfs living and nonliving objects etc highlights the non-stationary aspect of our remarkable city life.
For the color determination of the cereal bars, readings were taken in the central part of ten samples (4.0 x 2.5 x 1.0 cm of area, 10[degrees] view angle) using a tristimulus CR400 colorimeter (Konica Minolta, Japan), to obtain the parameters [L.sup.*] (Lightness), [a.sup.*] (redness), and [b.sup.*] (
yellowness), based on the CIELab system.
From my experience, we need more research to understand at what price customers will forgo the benefits of a Kienyeji egg (
yellowness and taste) and opt for exotic one because it is cheaper.
Y reflectance and
yellowness index were measured, not L* and b*.
The reading of the measurement results was achieved in a CIE LAB colorimetric system CIE LAB [16], with [L.sup.*] (lightness), [a.sup.*] (redness), and [b.sup.*] (
yellowness).
