Yogurt

Yogurt is a staple ingredient in Middle Eastern cooking. Creamy and delicious, yogurt can be served warm or cold, used as a marinade or as the main ingredient. For a warm yogurt recipe, try my Arabic Pasta with Easy Yogurt Sauce or Chicken Fatteh. Looking for an easy and delicious dinner featuring yogurt? Pair together a plate of grilled Shish Tawook and refreshing Jajik salad.

Labneh balls

Pancar Salatasi (Beetroot & Yogurt Salad)

Creamy Yayla Corbasi (Turkish Yogurt Soup)

Turkish Ali Nazik (Lamb Stew over Smoked Eggplant)

Syrian Shakriyeh (Lamb & Yogurt Stew)

Creamy & Smokey Mutabal with Tahini

Authentic Shish Barak From Scratch (Dumplings in Yogurt Sauce)

5-Minute Shawarma Sauce

5-Minute Tahini Ranch Dressing

5 Minute Ayran Recipe (Turkish Yogurt Drink)

Arabic Pasta with Easy Yogurt Sauce (30 Minutes!)

Shawarma Rice with White Sauce (in one pot)