Juliet Baptiste-Kelly
- Additional Crew
- Art Department
Home economist with a specialism in historical food research.
Trained in art history, fine art and pastry, 4 years experience in professional kitchen environment before working as a food stylist and and live home economist.
Most recent work has been been on historical productions, researching, designing and creating food for set dressing and in-action consumption from Roman Banquets to Victorian tea parties.
Trained in art history, fine art and pastry, 4 years experience in professional kitchen environment before working as a food stylist and and live home economist.
Most recent work has been been on historical productions, researching, designing and creating food for set dressing and in-action consumption from Roman Banquets to Victorian tea parties.
