Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-9 of 9
- A grieving snowplow driver seeks out revenge against the drug dealers who killed his son.
- When an aging, but gentlemanly stagecoach robber is released from prison, he decides to go to Canada to become a train robber.
- A young woman must journey through the seasons to rescue her boyfriend who has been kidnapped by the evil Snow Queen.
- A young woman from a Catholic school and a young man from a nearby prison camp fall in love and must run away together to escape the law, the church and their parents.
- Albert and Alma, born and raised in Robertville in New Brunswick (Canada), have raised a large family of 16 children. Between 1933 and 1957, a child was born almost every year. Over a period of 80 years, the film recounts the story of this family through testimonies of children and of those who have lived it.
- A society girl goes to live in the woods with her evil uncle and his wicked housekeeper.
- A northern small town family embarks on a manhunt to avenge the death of one of their own.
- A young Canadian couple, Michael and Marie-Eve, explore how farming connects them to the past, present, and future as they educate their children and their community about where their food comes from and how to grow it. This short documentary follows Michael Albert, Marie-Eve Fradette and their 2 young daughters through a growing season on their farm in Wycliffe, BC. Through the film, Michael and Marie-Eve describe their personal journeys, from their youth growing up around farms to their passion for food, and their desire to pass down their knowledge to their children. Michael talks about his transformation from being an artist/photographer in his past life to his current art - growing food, and what it means to him personally to be connected to his past. While they know they may not be able to make a significant change in how society currently views food, they know they can provide that change in their own community, and it starts in their household. Interviews with Chad Kile and Meredith Funston, two local food experts, provide insight into the reasons we need to build knowledge of our food systems to ensure a more food secure future for our local communities.