Adam and Meik Wiking, the Director of The Happiness Institute, together cook the national Danish dish, Stegt Flaesk, and discuss how Denmark is the happiest country in the world.
Adam again catches up with Claus Meyer the godfather of the New Nordic Food Revolution, who shows him the reach of his food movement inside a historic maximum security jail.
Adam is in the Swedish city of Malmö to visit the kitchen of Titti Qvarnström, the first Swedish female chef awarded a Michelin Star for her restaurant Bloom in the Park.