Doodhpak

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Doodhpak
Origin
Place of origin	India
Region or state	Gujarat
Details
Course served	Dessert
Serving temperature	cold
Main ingredient(s)	Milk, Rice and Nuts
Variations	Basundi

Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.^[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds.^[2] Doodhpak originates from Gujarat.^[3]

References

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