File:Couverture chocolate sample, tempered.jpg
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Summary
A sample of dark (55 % cocoa) couverture chocolate applied to a ladyfinger biscuit. It was properly tempered and has a shiny finish.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:52, 14 January 2017 | | 1,332 × 1,332 (310 KB) | 127.0.0.1 (talk) | A sample of dark (55 % cocoa) couverture chocolate applied to a ladyfinger biscuit. It was properly tempered and has a shiny finish. |
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