Animal husbandry

Animal husbandry is the management and care of farm animals by humans, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed. The term can refer to the practice of selectively breeding and raising livestock to promote desirable traits in animals for utility, sport, pleasure, or research.

History of breeding

See also: Selective breeding

Animal husbandry has been practiced for thousands of years since the first domestication of animals. Selective breeding for desired traits was first established as a scientific practice by Robert Bakewell during the British Agricultural Revolution in the 18th century. One of his most important breeding programs was with sheep. Using native stock, he was able to quickly select for large, yet fine-boned sheep, with long, lustrous wool. The Lincoln Longwool was improved by Bakewell and in turn the Lincoln was used to develop the subsequent breed, named the New (or Dishley) Leicester. It was hornless and had a square, meaty body with straight top lines. These sheep were exported widely and have contributed to numerous modern breeds.

Under his influence, English farmers began to breed cattle for use primarily as beef for consumption - (previously, cattle were first and foremost bred for pulling ploughs as oxen). Long-horned heifers were crossed with the Westmoreland bull to eventually create the Dishley Longhorn. Over the following decades, farm animals increased dramatically in size and quality. In 1700, the average weight of a bull sold for slaughter was 370 pounds (168 kg). By 1786, that weight had more than doubled to 840 pounds (381 kg).

Animal herding professions specialized in the 19th century to include the cowboys of the United States and Canada, charros and vaqueros of Mexico, gauchos and huasos of South America, and the farmers and stockmen of Australia.

In more modern times herds are tended on horses, all-terrain vehicles, motorbikes, four-wheel drive vehicles, and helicopters, depending on the terrain and livestock concerned. Today, herd managers often oversee thousands of animals and many staff. Farms, stations and ranches may employ breeders, herd health specialists, feeders, and milkers to help care for the animals.

Breeding techniques

Techniques such as artificial insemination and embryo transfer are frequently used today, not only as methods to guarantee that females breed regularly but also to help improve herd genetics. This may be done by transplanting embryos from high-quality females into lower-quality surrogate mothers - freeing up the higher-quality mother to be reimpregnated. This practice vastly increases the number of offspring which may be produced by a small selection of the best quality parent animals. On the one hand, this improves the ability of the animals to convert feed to meat, milk, or fiber more efficiently, and improve the quality of the final product. On the other, it decreases genetic diversity, increasing the severity of certain disease outbreaks among other risks.

History in Europe

Dairy cattle in Mangskog, Sweden, 1911.

The semi-natural, unfertilized pastures formed by traditional agricultural methods in Europe, were managed and maintained by the grazing and mowing of livestock. Because the ecological impact of this land management strategy is similar to the impact of a natural disturbance, the agricultural system will share many beneficial characteristics with a natural habitat including the promotion of biodiversity. This strategy is declining in the European context due to the intensification of agriculture, and the mechanized chemical based methods that became popular during and following the industrial revolution .

Climate change

Due to the significant contribution of agriculture to the emissions of non-CO2 greenhouse gases methane and nitrous oxide, the relationship between humans and livestock is being analyzed for its potential to help mitigate climate change. Strategies for the mitigation include optimizing the use of gas produced from manure for energy production (biogas).

Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions. Livestock is responsible for 65% of all human-related emissions of nitrous oxide – a greenhouse gas with 296 times the global warming potential of carbon dioxide, and which stays in the atmosphere for 150 years. Cows produce an average of 150 billion gallons of methane per day.

Environmental impact

Animal Agriculture is responsible for 20%-33% of all fresh water consumption in the world today.

Livestock or livestock feed occupies 1/3 of the earth’s ice-free land. Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction. Animal agriculture contributes to species extinction in many ways. In addition to the monumental habitat destruction caused by clearing forests and converting land to grow feed crops and for animal grazing, predators and "competition" species are frequently targeted and hunted because of a perceived threat to livestock profits. The widespread use of pesticides, herbicides and chemical fertilizers used in the production of feed crops often interferes with the reproductive systems of animals and poison waterways. The overexploitation of wild species through commercial fishing, bushmeat trade as well as animal agriculture’s impact on climate change, all contribute to global depletion of species and resources.

Livestock operations on land have created more than 500 nitrogen flooded deadzones around the world in our oceans. Near 1/3 of the planet is desertified, with livestock as the leading driver. A farm with 2,500 dairy cows produces the same amount of waste as a city of 411,000 people.

Animal agriculture is responsible for up to 91% of Amazon destruction.

See also

• Aquaculture
• Animal breeding
• Animal science
• Aviculture
• Cowman (profession)
• Domestication of animals
• Pastoral nomads
• Sheep husbandry

• Shepherd
• Stockman (Australia)
• Theriogenology
• Transhumance
• Wildlife farming

References

Notes

Bibliography

• Antonio, Saltini. Storia delle scienze agrarie, 4 vols, Bologna 1984-89, ISBN 88-206-2412-5, ISBN 88-206-2413-3, ISBN 88-206-2414-1, ISBN 88-206-2415-X
• Juliet, Clutton Brock. The walking larder. Patterns of domestication, pastoralism and predation, Unwin Hyman, London 1988
• Juliet, Clutton Brock. Horse power: a history of the horse and donkey in human societies, National history Museum publications, London 1992
• Fleming G., Guzzoni M. Storia cronologica delle epizoozie dal 1409 av. Cristo sino al 1800, in Gazzetta medico-veterinaria, I-II, Milano 1871-72
• Hall S and Juliet, Clutton Brock. Two hundred years of British farm livestock, Natural History Museum Publications, London 1988
• Jules, Janick; Noller, Carl H. and Rhyker, Charles L. The Cycles of Plant and Animal Nutrition, in Food and Agriculture, Scientific American Books, San Francisco 1976
• Manger, Louis N. A History of the Life Sciences, M. Dekker, New York, Basel 2002

External links

• Animal husbandry practices - National Animal Interest Alliance
• Research Institute for Animal Husbandry
• Institute of Genetics and Animal Breeding PAS
• Food and Agriculture Organization of the United Nations (FAO)
• In situ conservation of livestock and poultry, 1992, Online book, Food and Agriculture Organization of the United Nations and the United Nations Environment Programme
• Dr. Temple Grandin's Web Page Livestock Behaviour, Design of Facilities and Humane Slaughter