Lemon tart
 |
|
| Details | |
|---|---|
| Type | Tart |
| Main ingredient(s) | Pastry shell, lemon paste |
A lemon tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.
In the UK, Lemon Tart (also called Tarte au citron) consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving.[1][2][3][4]
Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case.[5]
See also
References
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Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
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- ↑ http://www.deliaonline.com/recipes/type-of-dish/desserts/tart/deep-lemon-tart.html
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