These Maggi Steak Banh Mi sandwiches have been on my mind ever since I made these Banh Mi rolls a little less than a month ago.
About a month ago, I bought the book The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches. The first thing I made were the Banh Mi Rolls. Honestly, I had no idea that the book had a recipe for the rolls when I bought it, but if you follow this blog, you know how obsessed I am about bread baking.
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Showing posts with label daikon. Show all posts
Showing posts with label daikon. Show all posts
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