This Vietnamese-style pan fried halibut with lemongrass is so fresh and flavorful, and the lemongrass adds such a wonderful citrusy fragrance to the dish.
This pan fried halibut with lemongrass is an adaptation of a fish dish common in Vietnamese cooking, called Cá Chiên Xã. You can use any firm fish, such as mackerel, sea bass, cod, rockfish, or catfish. I just happened to have a gorgeous Alaskan halibut filet that worked beautifully with this recipe.
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lemongrass
Showing posts with label lemongrass. Show all posts
Showing posts with label lemongrass. Show all posts
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