Your culinary team needs constructive feedback. How can you inspire them to excel?

Reaching new heights in your work often involves fostering a collaborative atmosphere where team members can freely share ideas and techniques. This could be through regular team meetings, brainstorming sessions, or even creative activities like collaborative cooking projects. Leading by example is crucial—demonstrate passion, dedication, and a commitment to excellence while creating a supportive and respectful environment. Ensure your team has the necessary tools and resources for success, and don't forget to celebrate achievements to boost morale and encourage ongoing effort. This approach not only drives performance but also strengthens team cohesion and motivation.

Hoje, com os avanços tecnológicos, como IA, é possível obter métricas diárias, as chamadas KPIs, que demonstram se os processos estão funcionando corretamente. Se um produto está demorando mais do que o objetivo , revise seu treinamento, descubra quais as pessoas que estão comprometendo o resultado, e , se preciso, troque as mesmas.

Deixar claro os acertos e os erros - no caso dos acertos, incentivar que continuem e desenvolver variáveis. Para os erros, aguardar o dia seguinte e analisar em conjunto com a pessoa responsável e seu gestor.

One way to reach new heights is to create a collaborative atmosphere where team members can share ideas and techniques. This can be done in form of team meetings, brainstorming sessions, or collaborative cooking projects. Another way is to lead by example. You have to show passion, dedication, and a commitment to excellence in your own role and foster a supportive and respectful work environment. Further, you have to make sure your team has the tools and resources they need to succeed. Finally, celebrate successes which boosts morale and encourages continued effort.

TO LET THEM KNOW TAKE PRIDE IN THERE WORK AND IN WHAT THEY DO AND MAKE AND COOK AS PROFESSIONAL COOK'S AND PREP COOK'S AND SERVICE THEY PUT UP FRONT OF CUSTOMER AND STAFFING MEMBERS