You have a last-minute dietary restriction to accommodate. How can you adjust a catering order effectively?

Actualmente es muy común tener un menú alterno o comunicar los alérgenos presentes en los alimentos. Tener alternativas se vuelve muy importante ya que cada vez es más frecuente tener consumidores con restricciones alimentarias.

Utilize what you already have on hand to create a substitute dish. If you don't have anything on hand, sometimes going the extra mile to grab something from the store can go a long way too.

Review the current menu and flag items that can naturally fit the dietary requirement or need minimal modifications. Use alternative ingredients Offer simple dishes like salads, roasted vegetables, or grilled proteins that can be customized easily. By being flexible, prioritizing the most critical dietary needs, and leveraging your team's adaptability, you can ensure the catering order remains timely and inclusive.

What I would do is to create solutions. Go to the produce I have and create two or 3 options and present to the client after explaining the situation. So they see options are there.

It can be tricky. If the requirement is religious, you may have to rush to get the ingredients if they are not available to you. Know your kitchen and store well so you know what ingredients you have handy, and that makes the process fast when switching or making the required dish. Keep your head cool, don't panic, and remain open to ideas from junior chefs as well.