Humblebee

Have a smashing summer everyone! We’re closing down the office to get some sun (and table tennis practise) between weeks 29-30. ☀️

Humblebee Summer Party'25

Many thanks to everyone who attended our event last week concerning navigating AI. It was the first in a new series, and we hope to see you again. #AI #navigatingAI #humblebee

This Tuesday marked the final presentation for Hive 15 and we couldn’t be more proud of them. After four months of collaboration with Majblommans Riksförbund they developed a solution that will help to improve the digital application process for financial support helping Majblomman move closer to their vision. A huge thank you to Majblomman for their trust, support and partnership.

May is Mental Health Awareness Month and last Friday we hosted a wonderful session with guest speaker Kajsa Liedén who shared valuable insights on well-being.

“Sharing is caring” with brewing, craft beer tasting, and bees. Not a bad way to wrap up the week. Always nice to have people in our nest with diverse backgrounds and even nicer when they share their passions with the rest of us.

Curious about our startup initiative together with Volvo Construction Equipment? Find out more at our case page about this online marketplace and comparison tool for customised construction equipment. https://lnkd.in/dGmkaRut #ai #productdesign #uxdesign #development #startup #venture

We are living in an AI golden era at the moment, and there is a lot to be excited about: there is substantial progress, from hardware layer to application layer (and some unfortunate hype and overselling of the near term impact). A general theme I like is how large language models provide a new interface between humans and systems or data. The user experience design discipline needs to start borrowing from linguistics and psychology, and view conversations as an intrinsic part of UX. #ai #humblebee

Are you attending & enjoying GAIA? If so, level up your experience and say hello to Olga Dergachyova, PhD. She’s a Data Scientist with a wealth of experience and a brain well worth picking!

Ever heard of this Alpine dish called Raclette? That’s what our latest AW looked (and tasted!) like. Our very own frenchy colleague Florent treated us to an incredible French-style dinner — and honestly, it was super tasty.