Kokomodo

The Ambassador of Singapore to Israel, His Excellency Ian Mak, visited Kokomodo today at The Kitchen Hub. During his visit, we had the pleasure of showcasing our innovative chocolate creations, and he even tasted our finest chocolate praline.   This visit underscores the growing collaboration between Singapore and Israel in innovation and entrepreneurship. We are eager to explore potential partnerships that can emerge from this visit. Thank you, Ambassador Mak, for your support and for taking the time to experience our passion for cocoa. Together, we can strengthen ties and drive creativity across our nations!    Our CEO and co-founder Tal Govrin will be in Singapore next week to participate in a session at the Asia-Pacific Agri-Food Innovation Summit, titled “Exploring the Future Viability of Cocoa and Coffee in the Face of Climate Change." If you’re attending, let’s connect and brainstorm how we can make a difference together!  #APACAgriFood Dario Breitel, PhD, Neta Manela, PhD, Shay Vishner, Shir Avigal, Justin Fine, Dorit Rozner, PhD, Amir Zaidman, Jonathan Berger, Eli Mor

Our CEO and co-founder, Tal Govrin, will be coming to Singapore to participate in a thought-provoking session at the Asia-Pacific Agri-Food Innovation Summit, titled “Exploring the Future Viability of Cocoa and Coffee in the Face of Climate Change”, alongside Simon Newstead, Stéphane Chen, Fay Choo, Duke Diskul.   🌍 Climate change is posing unprecedented challenges to cacao and coffee cultivation. In this session, we’ll uncover innovative approaches and sustainable practices that can help us adapt to these changes.    🌱 We will share the solution of Kokomodo and our technology’s role that will revolutionize cacao production. If you’re attending, let’s connect and brainstorm how we can make a difference together! #APACAgriFood Dario Breitel, PhD, Neta Manela, PhD, Shay Vishner, Shir Avigal, Justin Fine, Dorit Rozner, PhD, Amir Zaidman, Jonathan Berger, Eli Mor, The Kitchen Hub, Plantae Bioscience

Our CEO and co-founder, Tal Govrin, will be coming to Singapore to participate in a thought-provoking session at the Asia-Pacific Agri-Food Innovation Summit, titled “Exploring the Future Viability of Cocoa and Coffee in the Face of Climate Change”, alongside Simon Newstead, Stéphane Chen, Fay Choo, Duke Diskul.   🌍 Climate change is posing unprecedented challenges to cacao and coffee cultivation. In this session, we’ll uncover innovative approaches and sustainable practices that can help us adapt to these changes.    🌱 We will share the solution of Kokomodo and our technology’s role that will revolutionize cacao production. If you’re attending, let’s connect and brainstorm how we can make a difference together! #APACAgriFood Dario Breitel, PhD, Neta Manela, PhD, Shay Vishner, Shir Avigal, Justin Fine, Dorit Rozner, PhD, Amir Zaidman, Jonathan Berger, Eli Mor, The Kitchen Hub, Plantae Bioscience

We're thrilled to announce that EIT Food Accelerator Network alumnus Kokomodo has been selected as SVG Ventures | THRIVE Global Impact Challenge FINALIST, Nutrition & Health, from more than 1,000 applicants. The THRIVE Global Impact Challenge is a global search for the most innovative startups advancing a more sustainable future for agriculture. Aligned with the UN's Sustainable Development Goals, the Global Impact Challenge is focused on five key themes, each one central to supporting the transition to a net-zero future for agriculture. The finalists from each theme will now pitch at the THRIVE Global Impact Summit in Silicon Valley, where the overall winner will be announced. Congratulations and good luck to Tal Govrin, the entire Kokomodo team and all the other finalists. 🌱 Soil Health & Biodiversity: Earnest Agriculture, Puna Bio, NANOSUR LLC 🍅 Food Security & Waste Reduction: DeepAgro, Farmdar, scoutlabs 🏭 Reducing & Offsetting GHG Emissions: Agteria Biotech, Terradote, BetterSeeds 🥬 Nutrition & Health: Nutrition from Water™ (NXW), Kokomodo, EmGenisys 💦 Cleantech - Water & Energy: Cetos Water, EF Polymer Global, Solar Stam Cast your vote today: https://lnkd.in/d2Ry-BWm. #foodsystemtransformation #startupaccelration #agrifoodtechinnovation

🌟 Exciting Milestone for Kokomodo! 🌟 Being nominated as one of the 10 most disruptive technologies for 2024 by Mondelēz International, we finalized this week their CoLab accelerator and showcased our innovative culture chocolate to the management team and global R&D leaders. 🍫 Our team has been crafting a chocolate praline that taste amazing and also gives cacao a whole new spin. It’s like traditional chocolate, but with a superhero cape—better for you and kinder to our planet! 🤝 We look forward to exploring more of these collaborative opportunities that will bring our groundbreaking products to market! 📢 Huge showtout to our fellow 2024 cohort Daniel Batora, Chiara Cecchini, Danna Hileli, Doron Tamir, Andreas Leitze, Anna Altner, Bernhard Hukelmann, Daniel Gómez-Bravo Puerta, Francois Schockaert, Hans Lekeberg, Javier Riaño Ibáñez, Lori Goff, Hanna Rüdel, Kathleen C. Alexander and for the Mondelez team that made it happen Paula Hemerly, Ananda Okamura, Lucas Prokopenko, Ian Noble, Imran Afzal Let's change the future of food together! 🚀 Tal Govrin, Dario Breitel, PhD, Neta Manela, PhD, Shir Avigal, Shay Vishner, Amir Zaidman, Dorit Rozner, PhD, Jonathan Berger, The Kitchen Hub, Eli Mor, Plantae Bioscience

🌟 Interview alert! 🌟 🎙 Our CEO and co-founder Tal Govrin had the incredible opportunity to be interviewed on Radios 100fm, where she shared insights about our journey at Kokomodo. 🌍 We discussed the importance of innovation in the cacao market and how our team is committed to preserving the supply of cacao. A huge thank you to Yoram Mokady for the engaging conversation. If you want to hear our story, check out the interview (in Hebrew) here: https://lnkd.in/dBG5Re89 Stay tuned for more updates as we continue to grow and innovate 🚀 Dario Breitel, PhD; Neta Manela, PhD, Shay Vishner, Shir Avigal, Jonathan Berger, Amir Zaidman, Dorit Rozner, PhD, Eli Mor, Liron Ben Yaakov, Eden Halfa - Fishelevitz; Shalhevet Sharon, Eden Tamir, The Kitchen Hub, Strauss Group, Plantae Bioscience

✨🍫 Sweet News Ahead! 🏆 We're thrilled to announce that Kokomodo has won the Tech Validation Prize at the EIT Food #NextBite24 event!   This recognition not only validates our innovative approach to cultivating cocoa's future but also propels us further in our mission to revolutionize the food industry. 🌍 With this funding, we’ll enhance our product development and craft products that are not only delicious but also kind to our planet.   📢 A huge shoutout to EIT Food for believing in us and to the amazing EIT team that supported us! Marie Russier, Yulia Bodnar Ann Generlich, Juan Ignacio Zaffora, Denita Ahmetspahic, Benoît Lelong, Benoit Buntinx. Let's change the future of food together! 🚀 Tal Govrin, Dario Breitel, PhD, Neta Manela, PhD, Shir Avigal, Shay Vishner, Jonathan Berger, Amir Zaidman, Dorit Rozner, PhD, The Kitchen Hub, Strauss Group, Eli Mor, Plantae Bioscience, Israel Innovation Authority רשות החדשנות, Dr. Avital Regev Siman-Tov, Uri Lesmes, Memi Genosar, Moti Blau 鲍慕磾

First day at the EIT Food #NextBite24 conference. We will be presenting Kokomodo on stage and showcasing our cacao at our booth. Come and meet us! Tal Govrin, Dario Breitel, PhDNeta Manela, PhD, Shir Avigal, Shay Vishner, Jonathan Berger, Amir Zaidman, Dorit Rozner, PhD, The Kitchen Hub, Strauss Group, Eli Mor, Plantae Bioscience, Dr. Avital Regev Siman-Tov, Uri Lesmes, Memi Genosar, Moti Blau 鲍慕磾

First day at the EIT Food #NextBite24 conference. We will be presenting Kokomodo on stage and showcasing our cacao at our booth. Come and meet us! Tal Govrin, Dario Breitel, PhDNeta Manela, PhD, Shir Avigal, Shay Vishner, Jonathan Berger, Amir Zaidman, Dorit Rozner, PhD, The Kitchen Hub, Strauss Group, Eli Mor, Plantae Bioscience, Dr. Avital Regev Siman-Tov, Uri Lesmes, Memi Genosar, Moti Blau 鲍慕磾

🍎 Join us in Rome on October 15-16 for EIT Food's largest event, #NextBite, focused on Building the Future of Food! 🚀 This unparalleled gathering brings together the game-changers in food systems transformation and the world’s leading food innovators, thought leaders, and pioneers at this not-to-miss event in the AgriFoodTech industry. 📣 We will be presenting Kokomodo on stage and showcasing our cacao at our booth. Come and meet us! Dario Breitel, PhD, Neta Manela, PhD, Shay Vishner, Shir Avigal, Jonathan Berger, Amir Zaidman, Dorit Rozner, PhD, The Kitchen Hub, Strauss Group, Eli Mor, Plantae Bioscience, Dr. Avital Regev Siman-Tov, Uri Lesmes, Memi Genosar, Moti Blau 鲍慕磾