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Peanut Chicken Curry

4
6
Notes
30 mins cook
Yoghurt and peanut butter lend a creaminess to this curry without making it feel too heavy. You're going to love this.
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Peanut Chicken Curry
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Serves
4
Banana Shallot
Garlic
Ginger
Chicken Breast
Coconut Oil
Curry Leaf
Cumin Seeds
Black Mustard Seed
Chilli Powder
Ground Turmeric
Coriander
Salted Peanuts
Spinach
Natural Yoghurt
Peanut Butter
Salt

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    Notes
    (5)

    M
    Michael C.
    2 months ago
    15g of curry leaves?!
    Mob
    Mob
    2 months ago
    ·
    Chef
    Hi Michael, thanks for flagging this. This should say a handful of curry leaves (we've fixed the ingredients list).
    S
    Susie E.
    3 months ago
    Very rich .... 2nd time I made it I used less peanut butter, more yogurt and water and def more spinach .
    C
    Constance C.
    4 months ago
    Don't use a pot in place of a pan - the water doesn't cook off quickly enough and it affects the end consistency as well as flavour.
    J
    Jennie S.
    4 months ago
    Loved the spices but 5tbsp of peanut butter was a lot. Would try with 3tbsp next time
    B
    Baileigh C.
    4 months ago
    peng . i marinated the chicken before hand w/ similar seasonings and also didn’t follow the measuring guide for seasonings explicitly , still turned out great :) thanks ! this is the first mob recipe i’ve ever made

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