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Beef And Shrimp

Shrimp Sausage Dirty Rice

This Shrimp Sausage Dirty Rice is a flavorful, hearty dish that combines savory sausage, ground beef, and shrimp with spices and rice for a satisfying meal. Packed with flavor, this one-pan dish is perfect for a weeknight dinner or a family gathering. The blend of seafood seasoning, chili powder, and fresh vegetables creates an unforgettable meal that everyone will love! Serve it hot and enjoy a delicious, savory dish full of Cajun-inspired flavors. #DirtyRice #ShrimpSausageRice

a skillet filled with meatballs, peppers and carrots next to a fork

Meatballs And Peppers

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beef onion stir fry in a wok with onions and peppers on the side text reads 30 min beef onion stir fry

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sausage and peppers meatloaf on a sheet of foil with the words sausage and peppers meatloaf

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How to Make Gumbo - a Guide

How to Make Gumbo - a Guide - This guide will teach you how to make gumbo, with recipes and notes for making different types of gumbo, from Cajun style to Creole style, with many tips and techniques. #Cajun #Gumbo

the ingredients for cajun meatballs are shown in this collage with text overlay

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Cajun Meatballs

Tasty meatballs made with a ground beef and pork blend, onions, and typical South Louisiana seasonings. Using milk-soaked bread as a binder, these meatballs have great texture and super flavor. They are versatile enough to be served with just about any sauce or gravy for main dishes, sandwiches, or appetizers. This easy recipe makes between 35 and 40 meatballs (depending on size) so there's plenty for a crowd and enough to save some for serving another time.

an image of sausages and other meats in bowls with the title above it

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Cajun Chicken and Sausage Gumbo

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

the ingredients for this dish include rice, ground beef and broccoli

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steak, shrimp and carrots are being cooked in a skillet

Sizzling Steak & Shrimp Delight – A Surf & Turf Sensation!

Ingredients: 2 ribeye steaks (about 10 oz each) 12 large shrimp, peeled and deveined 2 tbsp olive oil 4 garlic cloves, minced 2 tsp paprika 1 tsp dried oregano Salt and pepper to taste 2 tbsp butter 1 tbsp lemon juice Fresh parsley, chopped (for garnish) Instructions: Season steaks with salt, pepper, and paprika. Heat 1 tbsp olive oil in a skillet and sear steaks for 3-4 minutes per side until desired doneness. Remove and let rest. In the same skillet, add butter, garlic, and shrimp. Cook shrimp for 2 minutes per side until pink. Add oregano, lemon juice, and remaining oil to the skillet; stir to coat shrimp. Serve steak topped with shrimp and garnish with parsley.