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Carbonara Cauliflower Pasta Bake The Ultimate Creamy Comfort
The ultimate Carbonara Cauliflower Pasta Bake recipe: Creamy, flavorful, and easy to make. Perfect for a delicious and satisfying meal everyone will love!
Baked Ravioli Recipe
Baked Ravioli Recipe
Authentic Pasta Carbonara
Authentic pasta carbonara is easy to make and full of flavor! Featuring plenty of savory bacon, a cheesy egg sauce, and tender spaghetti, it’s a hearty weeknight meal that is sure to satisfy all pasta lovers.
Claire Hodgins on Instagram: "SHEET PAN TERIYAKI CHICKEN 🍗🥦🍚 Tonight’s dinner is quick, healthy, and tastes just like takeout! 🍽️ This recipe is from my new meal planning app, Planned which has over 250 high-protein, healthy meals to help make healthy eating delicious and stress-free! 🙌 This recipe makes 3-4 servings: What you need: - 1 cup rice - 2 cups water - 1/2 cup soy sauce or coconut aminos - 2 tbsp honey - 2 tbsp rice vinegar (I forgot to say this in the video!) - 1 tsp sesame oil - 2 tsp minced garlic - 2 tsp tsp minced ginger - 1/2 tbsp cornstarch - 1 tbsp water - 4 cups broccoli florets - 1 tbsp olive oil - 6-8 boneless, skinless chicken thighs - Sesame seeds & diced green onions How to make it: - Preheat oven to 400F. - Add rice and water to a saucepan, cover with a
One Pot Queso Chicken and Rice
Turn your queso cravings into a full dinner! Queso Chicken and Rice is creamy, cheesy, packed with flavor, and made in just one pot.
French Onion Mac and Cheese
This French Onion Mac and Cheese recipe combines two comfort food favorites by adding caramelized onions, seasonings, and Gruyère to classic baked macaroni!
Zach Coen, RD/LN on Instagram: "‼️Brand new grocery haul and recipes coming soon! This is the third of three recipes from my last grocery haul. If you missed the first two, be sure to go check them out 👍 #crockpot #crockpotmeals #mealprep #easymealprep #EasyRecipe #healthyrecipes #diet #weightloss #affordablemealprep #macrofriendly #dietitian #zachcoen #thatdietitianwiththebeard"
Penne alla Vodka
Whip up penne alla vodka in just 40 minutes using simple ingredients. This rich, creamy comfort-food pasta is an Italian favorite. We've even got substitutes for the vodka for a budget or family-friendly option.
Best Homemade Sloppy Joes
Upgrade your Sloppy Joes with real ingredients, veggies for texture, and toasted buns. This restaurant-worthy version is ready in 45 minutes!
Takeout Chicken Fried Rice
This Chicken Fried Rice recipe is even better than takeout! Tender chicken is fried to perfection and mixed with fluffy, crispy rice and a variety of colorful veggies. It's so easy to make, you may never get takeout again!
28K views · 1.4K reactions | PHILLY CHEESESTEAK PASTA @real.life.nutritionist ✨ 31 grams of protein 7 grams of fibre ONE POT So delish Here’s how to make it 👇👇 EQUIPMENT 1 large pop (I like a Dutch oven for this) INGREDIENTS 1 lb extra lean ground beef 1 1/4 tsp salt, divided black pepper, to taste 1 small yellow onion, halved and sliced thin 2 bell peppers, sliced thin lengthwise, I used 1 green and 1 red 1/4 tsp cayenne pepper 4 cloves garlic 3-3 1/2 cups beef broth, more as needed (see instructions) 1 cup milk 1 tsp Worcestershire sauce 1 13-oz box uncooked whole wheat rotini 1/3 cup grated parmesan 2/3 cup grated mozzarella DIRECTIONS 1. Heat your pot to medium. 2. Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned crumbles with no pink remaining. Remove beef from the pan and set aside. Drain some excess fat in the pan if desired. 3. Add onions and peppers and season with remaining 3/4 tsp salt, more black pepper, and cayenne pepper. Cook for 8-10 minutes, stirring occasionally, until softened. 4. Add garlic to the pan and cook for 1-2 minutes or until just fragrant. Stir frequently to prevent burning. 5. Add cooked ground beef back to the pan with beef broth, milk, Worcestershire, and uncooked pasta. Stir. 6. Cook for 10-15 minutes, uncovered, or until pasta is cooked and most liquid has been absorbed. Stir occasionally to prevent sticking. ***The exact amount of liquid and cooking time depends on your pasta brand and pot size. Make sure noodles stay mostly submerged and watch things closely. Reduce heat if needed to maintain a gentle boil. 7. Turn off the heat. Stir in both cheeses and cover. Let your pasta rest for 5-minutes and stir again. If there’s excess liquid, let rest for another 5-minutes. 8. Transfer to serving dishes and top with freshly cracked pepper, more parmesan, and/or crushed red pepper flakes. ENJOY! 🫶 #dietitian #highprotein #easyrecipe #easydinner #healthydinner | Miranda Galati, MHSc, RD
28K views · 1.4K reactions | PHILLY CHEESESTEAK PASTA @real.life.nutritionist ✨ 31 grams of protein 7 grams of fibre ONE POT So delish Here’s how to make it 👇👇 EQUIPMENT 1 large pop (I like a Dutch oven for this) INGREDIENTS 1 lb extra lean ground beef 1 1/4 tsp salt, divided black pepper, to taste 1 small yellow onion, halved and sliced thin 2 bell peppers, sliced thin lengthwise, I used 1 green and 1 red 1/4 tsp cayenne pepper 4 cloves garlic 3-3 1/2 cups beef broth, more as needed (see instructions) 1 cup milk 1 tsp Worcestershire sauce 1 13-oz box uncooked whole wheat rotini 1/3 cup grated parmesan 2/3 cup grated mozzarella DIRECTIONS 1. Heat your pot to medium. 2. Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned cr
Luke Brown on Instagram: "Garlic Bread French Dips are easy to make and so good! INGREDIENTS 8 count Garlic Bread Toast 24 slices of roast beef Au Jus Gravy seasoning packet Sliced provolone cheese Dried parsley INSTRUCTIONS Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy! While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet. Let simmer on the stove until ready. Remove it from the heat and add the roast beef to the Au Jus. Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread. Put half a piece of cheese on each one. Top with 3 slices of roast beef, and another half piece of cheese. Put the garlic bread back in the o
Mayra Wendolyne | Low Carb Love on Instagram: "Kicking off the year with the recipe YOU all loved the most! Get my most popular recipes and Weight loss guide! Link in bio 🔗 If you haven’t tried this, it’s a must! 🤤 Save and share this recipe with friends and family! Ingredients: - 1.5 cups broccoli, cut into small pieces - 2 cups cooked chicken breast, diced or you can use rotisserie chicken - 1 jar low sugar alfredo sauce - 1/2 cup almond milk - 1/2 cup Parmesan cheese - Mozzarella cheese to top Directions: 1. Preheat oven to 375F. 2. In a large saute pan, add a tbsp of avocado oil and add your broccoli. Season with salt and pepper. And cook until it’s ½ cooked. 3. Add in your cooked chicken breast, alfredo sauce and almond milk and mix. 4. At this point, you can season it m
Rose Reisman on Instagram: "Letting you in on my secrets to a great steak…including baking soda!🥩 Would you try this? Have you tried this method? Any steak tips of your own? Let me know in the comments. Instructions ⬇️ 1. Pierce 1 lb steak, add crushed garlic, 3 tbsp oil, 1 tbsp soy sauce, 2 tsp Worcestershire sauce, ¾ tsp baking soda – rub all over. 2. Let marinate about 30 minutes to an hour. Cook to your preference. . . . #rosereisman #rosetip"