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Katharine Hepburn’s Brownies Recipe
NYT Cooking: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
The one brownie recipe you need
The one brownie recipe you need | King Arthur Flour: Learn how to make gluten-free brownies that are so fudgy and delicious, even gluten-lovers will devour them! These crowd-pleasing gluten-free brownies have a shiny top crust, are packed with cocoa, and are easy to personalize with chocolate chips or toasted nuts.
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