icing

168K views · 14K reactions | Learn how to make a Marble buttercream cake in 30seconds 🌟 You’ll need: Acetate paper Bowl Offset spatula Room in your freezer Piping tip 6B Sprinkles Scraper Place your buttercream colours into a bowl in layers. Using your offset spatula, cut into the buttercream; mixing it slightly. Place some buttercream onto your acetate sheet .05 inches thick. Wrap the sheet around your room temperature cake and place into the freezer until you can peel the paper off without the buttercream ripping; usually 10-15 mins Scrape a thin layer off your cake and finish by piping your 🌲 #christmastime #christmastree #holidayrecipes #recipes #christmasseason | Josephine Casey

Browned butter cream cheese frosting #dessert #holidaydessert #christmasdesserts #recipe #baking

33K views · 252 reactions | 🎄Christmas cupcake series | Cupcake 7 - Candy cane swirl cupcakes! To make these tempting treats, grab a Wilton 1M piping tip, red and white buttercream, and holiday sprinkles! Find the full tutorial on cakemehometonight.com! #christmascupcakes #cupcakedecorating #cupcakes #candycane | Cake Me Home Tonight

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Ultimate Way To Top Cake, Cookies Or Quick Bread. A Simple Icing Recipe

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63K views · 655 reactions | Real Deal Caramel Cake | Real Deal Caramel Cake | By Grandbaby Cakes by Jocelyn Delk Adams | My family's Real Deal Caramel Sauce is the best caramel sauce you will ever have. It has gone viral every single holiday season and has more than 1, 000 glowing comments and reviews on my website. While it takes two hours to make, yes, 2 hours. It is worth it and has everyone coming back for more. With just four simple ingredients and a little elbow grease, this caramel will make you a believer.

8.3K views · 2.7K reactions | A crowd pleaser and so simple to make. And WORLDS better than anything you can buy at the store! I use this pumpkin spice whipped cream on everything from pumpkin coffee to pumpkin pie and it goes beautifully on my pumpkin swirl cheesecake! 🎃 1 cup (240mL) 𝐡𝐞𝐚𝐯𝐲 𝐜𝐫𝐞𝐚𝐦 🎃 2 Tablespoons 𝐬𝐮𝐠𝐚𝐫 (15g for powdered/confectioners, or 25g for granulated)
🎃 1 and ½ teaspoons 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐩𝐢𝐞 𝐬𝐩𝐢𝐜𝐞
🎃 1 teaspoon 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐞𝐱𝐭𝐫𝐚𝐜𝐭 Whip ingredients together until medium peaks form. SAVE 🔖 this reel so you can add this whipped cream to your favorite treats as soon as you’re ready to open your first can of pumpkin! 🙌🏼 If you’re not familiar with how to make whipped cream or just want some visuals, comment “recipe” below and I’ll send the link to the full instructions for my pumpkin spice whipped cream directly to your DMs! 💌 #freshaprilflours • https://freshaprilflours.com/pumpkin-spice-whipped-cream/ #foodfoodfood #foodilicious #foodforfoodie #yummyinmytummy #foodfood #foodforever #foodtalk #foodlust #eeeeeeats #tastethisnext #foodietribe #foodiepic #eatingforthegram #foodforfoodie #foodaventure #foodielove #cameraeatsfirst #eatingforinsta #foodofinsta #foodiepics #ourfoodstories #pumpkin #pumpkinspice #whippedcream #pumpkinspicewhippedcream #pumpkinseason | Lynn April | Henrik · Enjoy the view

5.1K views · 104 reactions | How to make Blueberry Buttercream 🫐#blueberry #blueberrybuttercream #blueberries #icedwithlove #icedwithlovebakery #buttercreamrecipe | Iced With Love Bakery | Iced With Love Bakery · Original audio

43K views · 2.6K reactions | ✨How to make store-bought icing tase homemade! ✨You take a can of store-bought frosting, add one stick of softened butter and a bit of vanilla extract, and mix. ✨That’s it! And you get a delicious butter-cream frosting. ✨✨ BONUS TIPs: Now were are 2 other ways to elevate your canned frosting. * Beat in 8 ounces of room temperature plain or flavored cream cheese. This adds richness while cutting some of the sweetness of store-bought frosting. * Whipped cream. Mix equal parts freshly whipped cream and frosting. You can substitute thawed whipped topping, (but don’t use canned whipped cream as it will turn to liquid) Unsweetened whipped cream can tone down overly sweet frosting. .⁠ ..#cakehacks #cakemix #bakinghacks101 #bakingforfun #momswhobake #bakingseason #bakingtips #bakingadventures #bundtcakes #storeboughthack | Lauren Lane Culinarian

6.7K views · 371 reactions | Beautiful cupcakes can be simple. Don’t overthink it. Just make those cupcakes according to package directions. Either buy the frosting in one of those cans or make your own (recipe provided). Whip that frosting. Grab a cake decorating tip and a decorating bag, and do a swirl on top. Let me know if you have any questions!!! How do you do simple cupcakes??? #SimpleCupcakes #CupcakeLove #BakingMadeEasy #CupcakeSwirl #HomeBaked #CupcakeInspo #EasyBaking #CupcakeArt #DessertIdeas #CupcakeMagic #HomemadeGoodness #CupcakeDecorating #QuickBakes #CupcakeHeaven #BakingTips #FrostingFun #BakingHacks #CupcakePerfection #CupcakeQueen #SweetTreats #bosch #kroger #wilton | Stephenie | deliciouslybold · Original audio

17K views · 140 reactions | Chocolate Buttercream | Chocolate Buttercream | By Grandbaby Cakes by Jocelyn Delk Adams | Chocolate Buttercream on deck booze. Because this is American style we're going to start with lots of room temperature butter of course some salt and powdered sugar. We're going to cream that until it's nice and fluffy and then add in our cocoa powder and this baby comes together in minutes. My favorite ingredient to add is whipped cream. It gives it such a luscious and smooth texture. You will want to add this to yellow cakes, vanilla cakes, and of course cupcakes. And sometimes you just might want to eat it on a zone.

63K views · 2K reactions | **𝗧𝗵𝗲 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗰𝗮𝗿𝗮𝗺𝗲𝗹 𝘀𝗮𝘂𝗰𝗲 𝗶𝘀 𝗱𝗲𝘁𝗲𝗿𝗺𝗶𝗻𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲 𝘆𝗼𝘂 𝗯𝗿𝗶𝗻𝗴 𝗶𝘁 𝘁𝗼 𝘄𝗵𝗶𝗹𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝘁⁣** This caramel sauce is delicious and easy. 🍮 The full reel tutorial can be found in my highlights under recipes. The caramel shown was brought to 247 degrees. 🌡️⁣ ⁣ **𝗥𝗲𝗰𝗶𝗽𝗲⁣** **𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:** 1 cup sugar⁣ 2 tsp corn syrup⁣ (optional)⁣ 1/4 cup water⁣ 1/2 cup cream⁣ 1 tbsp butter ⁣ 1 tsp sea salt (to taste)⁣ 1 tsp vanilla (to taste)⁣ ⁣ **𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:** Add granulated sugar, water, and corn syrup to a large pot. Stir and use a pastry brush dipped in cold water to wipe the sugar off the sides. This helps prevent crystallization. I do this a few times during the cooking process until the cream is added.⁣ Boil on medium heat until a golden amber. Once it starts to turn color, it can burn quickly. Do not walk away from it at this point. Use your eyes as a guide. Under caramelized, and the flavor will be lacking. Cook it too long, and it will be bitter. ⁣ Slowly add heated cream since cold cream will turn it into a lumpy mess. Unfortunately, I learned this the hard way 😱. It will steam and boil up, so be careful. You can skip further boiling if you want a runny sauce for ice cream. Boil until 247 degrees and remove from heat. ⁣ Add sea salt, vanilla (whiskey is amazing as well), and unsalted butter. Whisk and then jar while warm.⁣ ⁣ **𝙋𝙧𝙤 𝙏𝙞𝙥:** Since I need to warm the caramel to squeeze it from the piping bags, the corn syrup helps stop the sugar from crystallizing. The constant rewarming would eventually cause the caramel to turn grainy. ⁣ Yes, you can make it without the corn syrup. I learned this tip from Alton Brown and his 𝘎𝘰𝘰𝘥 𝘌𝘢𝘵𝘴 TV show. ⁣ Happy Baking! 🧁⁣ **𝗙𝗼𝗹𝗹𝗼𝘄 𝗺𝗲 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗯𝗮𝗸𝗶𝗻𝗴 𝘁𝗶𝗽𝘀 𝗮𝗻𝗱 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗰𝗼𝗼𝗸𝗶𝗲𝘀!** 🍪✨⁣ #BakingTips #CaramelSauce #HomemadeCaramel #BakingWithTammy #TammyCookies #BakingScience #CaramelLovers #SweetTreats #CookieMonster #bakingreels | Tammy’s Cookie Company