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OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS (Don't plan for leftovers. There won't be any!!!) Dough: 1. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half. 5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight. 7. Divide into 12 rolls and place on greased cookie sheet. 8. Repeat with other half of dough. Let rise. 9. Bake for 12-15 minutes at 400. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter 2 dashes salt 2 t. vanilla 6 c. powdered sugar milk Orange Rolls: Add orange concentrate to regular frosting Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting Cream cheese Rolls: Add cream cheese to regular frosting NOTES: Recipe by Camille Paskett and Shanna Roberts *My mixer is a Bosch. Hands down the best mixer available! I just wish it came in cute colors. *1 cube of butter = 1/2 c. *Orange concentrate is frozen orange juice. *I just use regular flour, not self-rising. *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don't know the conversion. *It really is 10 and 1/2 cups of flour. *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have. *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you. *I don't know how many calories these are. Please don't tell me. *If you want half the rolls, just half the recipe. *400 degrees Fahrenheit. *I use the dough hook to mix it up. ✿░S░H░A░R░E░⊰✿░T░O░⊰✿░S░A░V░E░✿•.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨*•*••.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨ ★☆★REMEMBER to LIKE, COMMENT, SHARE to continue seeing my posts! ••☆••☆••☆••☆•For more yummy recipes here's my awesome recipe group Www.facebook.com/groups/Recipesanmore/ ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵOUTNUMBERED ~ ONE HOUR CINNAMON ROLLS (Don't plan for leftovers. There won't be any!!!) Dough: 1. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half. 5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight. 7. Divide into 12 rolls and place on greased cookie sheet. 8. Repeat with other half of dough. Let rise. 9. Bake for 12-15 minutes at 400. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter 2 dashes salt 2 t. vanilla 6 c. powdered sugar milk Orange Rolls: Add orange concentrate to regular frosting Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting Cream cheese Rolls: Add cream cheese to regular frosting NOTES: Recipe by Camille Paskett and Shanna Roberts *My mixer is a Bosch. Hands doOUTNUMBERED ~ ONE HOUR CINNAMON ROLLS (Don't plan for leftovers. There won't be any!!!) Dough: 1. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half. 5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight. 7. Divide into 12 rolls and place on greased cookie sheet. 8. Repeat with other half of dough. Let rise. 9. Bake for 12-15 minutes at 400. Cinnamon-Sugar: 1 c. sugar 1 T. cinnamon Frosting: 1 cube butter 2 dashes salt 2 t. vanilla 6 c. powdered sugar milk Orange Rolls: Add orange concentrate to regular frosting Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting Cream cheese Rolls: Add cream cheese to regular frosting NOTES: Recipe by Camille Paskett and Shanna Roberts *My mixer is a Bosch. Hands down the best mixer available! I just wish it came in cute colors. *1 cube of butter = 1/2 c. *Orange concentrate is frozen orange juice. *I just use regular flour, not self-rising. *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don't know the conversion. *It really is 10 and 1/2 cups of flour. *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have. *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you. *I don't know how many calories these are. Please don't tell me. *If you want half the rolls, just half the recipe. *400 degrees Fahrenheit. *I use the dough hook to mix it up. ✿░S░H░A░R░E░⊰✿░T░O░⊰✿░S░A░V░E░✿•.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨*•*••.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨ ★☆★REMEMBER to LIKE, COMMENT, SHARE to continue seeing my posts! ••☆••☆••☆••☆•For more yummy recipes here's my awesome recipe group Www.facebook.com/groups/Recipesanmore/ ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★wn the best mixer available! I just wish it came in cute colors. *1 cube of butter = 1/2 c. *Orange concentrate is frozen orange juice. *I just use regular flour, not self-rising. *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don't know the conversion. *It really is 10 and 1/2 cups of flour. *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have. *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you. *I don't know how many calories these are. Please don't tell me. *If you want half the rolls, just half the recipe. *400 degrees Fahrenheit. *I use the dough hook to mix it up. ✿░S░H░A░R░E░⊰✿░T░O░⊰✿░S░A░V░E░✿•.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨*•*••.¸¸☾☆★¸¸.•*¨*••.¸¸☾☆¸.•*¨*★☆☾¨ ★☆★REMEMBER to LIKE, COMMENT, SHARE to continue seeing my posts! ••☆••☆••☆••☆•For more yummy recipes here's my awesome recipe group Www.facebook.com/groups/Recipesanmore/ ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵ
191 Pins
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Barb Baggett
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This simple Spaghetti Pie is my go-to comfort food recipe that is very easy to make to serve now or freeze for later. This Italian recipe is a combination of traditional spaghetti and lasagna without all the hassle of lasagna.
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This simple Spaghetti Pie is my go-to comfort food recipe that is very easy to make to serve now or freeze for later. This Italian recipe is a combination of traditional spaghetti and lasagna without all the hassle of lasagna. It's filled with spaghetti noodles, a rich meat sauce and cheese mixture -- all baked together into a pie.
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