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Barb Allen
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No Yeast Cinnamon Rolls with Sweet Potato | Vitacost Blog
Ready in less time than your average baked breakfast goods, and made with better-for-you ingredients, these no yeast cinnamon rolls offer the flavor you want without the post-meal bloat or sugar crash. Click here to get the recipe!
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Middle-Eastern Zaatar Bread (Manakish Za'atar)
Enjoy this traditional Middle Eastern flatbread, aka Zaatar bread/ Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep! This zaatar flatbread can be served as a snack, appetizer, or alongside a breakfast spread!
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147K views · 1.7K reactions | I don't buy bread anymore! No kneading, no eggs, no butter! The easiest and cheapest bread recipe | I don't buy bread anymore! No kneading, no eggs, no butter! The easiest and cheapest bread recipe | By Dish of the Day | Facebook
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Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich. This is a copycat Panera bread recipe!
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2.9M views · 24K reactions | In honor of it being baking season, a repost of my loved cinnamon butter babka!!! 🤎🤎 For the Dough: 540 g flour 1 tablespoon dry active yeast ¾ teaspoon kosher salt 2 tablespoons cornstarch 114 g unsalted butter, melted 2 eggs 25 g avocado oil 250 g milk 60 g sugar Filling: 150 g softened butter 150g brown sugar 2 tablespoons cinnamon Sugar Syrup (optional) 120 ml water 100 g granulated sugar 1. Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours. 2. Make filling by combining butter, sugar and cinnamon until a paste forms. 3. Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour. 4. Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened. 5. Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy! | Arina Kysh
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