Baked deliciousness

1.4K views · 8.2K reactions | Searching for the best sugar cookie frosting? ✨ Look no further than @designeatrepeat’s recipe using real butter for the fluffiest, most delicious buttercream that also looks gorgeous and holds it shape. Run, don’t walk to @designeatrepeat for the full recipe! . . . . #holiday #holidaybaking #cookies #holidaycookies #buttercream #butter #realbutter #betterwithbutter #goboldwithbutter #recipes | Go Bold With Butter

669K views · 77K reactions | *warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the butter and sugar mixture. Let sit for two min. Top with the chocolate chips and let sit for five min until they melt. Last sprinkle the walnuts on top. Let sit in the fridge until it sets. Crack into bite sized pieces and enjoy! | Sarah Fennel

The Perfect White Cake Recipe - Sally's Baking Addiction

Microwave Chocolate Pudding Cake Recipe

6.2M views · 14K reactions | Gooey and delicious Chocolate Chipless Rice Krispie Treat Cookies you'll love 🍪 You’ll need: 1 roll store-bought sugar cookie dough 1 1/2 cups Rice... | By Bronte Co | Facebook

5.4M views · 418K reactions | pumpkin cinnamon pull-apart bread 🎃 • - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 tsp pumpkin pie spice - 1/2 cup pumpkin puree - 1 stick of butter melted. Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, cinnamon, & pumpkin spice in a shallow bowl, and melt the butter into another bowl. - Add pumpkin puree to separate bowl and add in 1-2 tbsp of the cinnamon sugar mixture to combine. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until full coated. - Stack the biscuits on top of each other with about 1/2-1tsp of pumpkin puree between each biscuit and place sideways into a loaf pan. - Bake at 350 for 35-40 mins until baked through. • #pullapartbread#pumpkinseason#pumpkin#cannedbiscuits#fallrecipes#fallbaking | 🥧-per

115K views · 8.4K reactions | This chocolate cake is years and years of trial and error and hunting and trying recipe after recipe for the perfect, super fudge-y cake and frosting to match. It’s that good! Enjoy! #DeliciouslyBold I linked my mixer and other supplies used in my profile to my Amazon storefront Cake 1 3/4 cups all-purpose Flour 2 tsp baking soda 1 tsp baking powder 3/4 cup cocoa powder 1 cup sugar 2 large eggs 1 cup buttermilk 1/2 cups vegetable oil 1 tsp vanilla 1 cup hot water Frosting 16 oz semisweet chocolate chips (melted)
5 sticks butter softened (2.5 cups) 1 1/2 cups cocoa powder
2 cup powdered sugar 1/2 teaspoon kosher salt 2 teaspoon instant coffee (optional) 1 cup light corn syrup 4 teaspoons vanilla Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper. Melt the chocolate chips in 30 seconds increments in the microwave, stirring each time. Mix all the ingredients except the water, until combined evenly. Gradually pour in the hot water, mixing slowly until the batter is thin and smooth. Divide the batter evenly among the prepared pans. Bake for 15-20minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, beating until fluffy. Slowly pour in the melted chocolate, mixing until smooth. Add the kosher salt, instant coffee (if using), light corn syrup, and vanilla, beating until everything is well combined. Place one cake layer on a serving plate and spread a thick layer of frosting on top. Add the second layer and repeat. Top with the final layer and spread the remaining frosting over the top and sides of the cake, smoothing it with a spatula. #UltimateChocolateCake #ChocolateLovers #BirthdayCake #TripleLayerCake #DecadentDesserts #ChocolateFrosting #HomeBaking #CakeRecipe #BakingFromScratch #DessertGoals #BakingWithLove #Foodstagram #InstaBaking #DessertInspo #FudgeCake #CocoaDelight #SweetTooth #ChocolateIndulgence #FamilyFavorites #BakingSuccess | Stephenie

4.8M views · 67K reactions | This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, a delicious biscuit crumble. Recipe in the comments 💕 | Pies and Tacos

1.2M views · 19K reactions | We’re sharing our tips for a perfectly thick and whipped Cream Cheese frosting. RECIPE: https://natashaskitchen.com/cream-cheese-frosting/ | NatashasKitchen.com

1.7M views · 10K reactions | Save some money, make ‘em at home! 😋 Do you like almond flavoring in your sugar cookies? Let me know in the comments!Recipe link in comments! Cooking with Karli 🙌🏻#smallcookies #cookies #chilledsugar #catering #dupe #moneysavingtips #bakeathome | Cooking with Karli

2.7M views · 39K reactions | Soft, fluffy, and golden brown—these homemade dinner rolls are the perfect addition to any meal! 🥖✨ Watch how easy it is to mix, knead, and bake these delicious rolls from scratch. They’re perfect for family dinners, holidays, or just because! 😋 • 2 1/2 cups warm water • 2 tablespoons yeast • 1 stick (1/2 cup) butter, melted • 2 teaspoons salt • 1/2 cup sugar • 1 egg • 7 cups flourInstructions:In a large mixing bowl, combine the warm water and yeast. Add the melted butter, salt, sugar, egg, and flour to the yeast mixture. Mix until all ingredients are well combined. Knead the dough for 10 minutes until it becomes smooth and elastic.Place the dough in a large oiled bowl, turning it once to coat the surface with oil.Cover the bowl with a towel and let the dough rise in a warm place until it has doubled in size, approximately 40 minutes.After the dough has risen, punch it down and divide it into equal portions to form rolls. Place the rolls onto a greased baking sheet.Cover the rolls with a towel and let them rise again for about 30 minutes, or until doubled in size.Preheat your oven to 350°F. Bake the rolls for 22-25 minutes, or until they are golden brown. Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm with butter!These fluffy and golden dinner rolls are perfect for any meal!#DeliciouslyBold #DinnerRolls #HomemadeBread #BakingFromScratch #ComfortFood #FreshlyBaked #SoftAndFluffy #BakingLove #FamilyFavorites #HomeBaking #GoldenBrown #BreadLovers #BakingJoy #MadeWithLove #EasyRecipes #BakerAtHome #HolidayBaking #WarmAndButtery #YeastBread #BakingInspiration | Stephenie Reed