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Sourdough

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Ingredient - tipo00 400g - Water 320g - Instant yeast 1g - Sourdough starter 100g (discard) - Salt 7g - Olive oil 12g Put all the ingredients in a mixer and knead for 5 minutes at low speed + 4 minutes at high speed Transfer the dough to an oiled container After 30 minutes, fold the dough After 30 minutes, fold the dough again 30 minutes later, put it in the fridge and ferment for 15 hours The next day Remove dough from the fridge and leave at room temperature for 30 minutes# Divide into 6 pieces and leave at room temperature for 30 minutes (Start preheating the oven before starting the divide) Preheat to maximum temperature for 1 hour with baking stone Put the dough, steam, turn off the oven, and take 6 minutes Turn on the oven and bake at 250 degrees for 10 minutes @zinikim
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