A recipes

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Ben Siman Tov on Instagram: "Are you team Nutella or team fresh berries and powdered sugar? Full recipe “Crepes” is on my website BenGingi.com 🫶🏼 YASSS! #crepe #nutella #nutellalovers #breakfast #easyrecipe"
Ben Siman Tov on Instagram: "Love eggnog but not sure what to do with it? Say hello to the Eggnog Crème Brûlée Donut! I’ve had my fair share of donuts—Hanukkah is all about frying everything, and sufganiyot are the star. This time, I filled them with @organicvalley irresistible eggnog and nutmeg pastry cream. The real highlight? A caramel crust made by melting sugar and water (DO NOT STIR) and dipping the donuts into it, creating a crème brûlée crust. Cracking the caramel is incredibly satisfying and pairs perfectly with the creamy filling and fluffy donuts. Make these for your loved ones—they’ll never forget them! Full recipe “Eggnog Crème Brûlée Donut” is on my website bengingi.com YASSS! #cremebrulee #pastrycream #easyrecipes #hannukah #donuts #organicvalley"
Ben Siman Tov on Instagram: "These Moroccan donuts, known as Sfinge, are some of the quickest and most satisfying donuts you’ll ever make. The frying technique might take a few tries to master, but once you do, there’s no going back. Traditionally topped with sugar, I add my twist by grinding freeze-dried raspberries with the sugar for a gorgeous color and lovely raspberry notes. For frying, my go-to pan is the @hexclad 3-Quart Hybrid Saucepan—it’s just the right size to fry the donuts beautifully while minimizing oil waste. When working with dough, my @hexclad mixing bowls are a must! The vacuum sealed lids help prevent the dough from drying out or forming a crust and help cut down on unnecessary plastic wrap. You’ll be shocked by how airy and fluffy they are—truly the best-textured donu
Ben Siman Tov on Instagram: "10 minutes. That’s all it takes. From the moment you think, “I need donuts!” to taking your first bite – no jokes, no stress. Welcome my quick sour cream donut holes tossed in blueberry sugar. They’re light, airy, and stunning – all thanks to @organicvalley sour cream, the secret hero that makes this batter come together in a flash! Your guests will think you’ve been prepping all day, but shhh… it’s our 10-minute secret 🤫 Full recipe for “10 minutes Donut Holes” is waiting for you at bengingi.com! YASSS! #donuts #donutholes #blueberrydonuts #fried #hannukah"
Ben Siman Tov on Instagram: "Last family sized cinnamon chocolate babka to wrap up 2024, if you make it today you might have some leftovers for next year (if you don’t finish it today too🫣). This is one of my favorite recipes I shared with you this year! Full recipe “Cinnamon Cocoa Babka” is on my website BenGingi.com YASSS! #recipe #easyrecipes #babka #chocolatecake"
Ben Siman Tov on Instagram: "It’s too cold to grill hot dogs outside, but warm enough in the kitchen for potato rolls and a pan seared hotdog situation, am I right or what? What would you fill these buns? Full recipe “Potato Buns” is on my website 👉🏼BenGingi.com YASSS! #easyrecipe #baking #potatorolls #hotdogbun"
Ben Siman Tov on Instagram: "It’s too cold to grill hot dogs outside, but warm enough in the kitchen for potato rolls and a pan seared hotdog situation, am I right or what? What would you fill these buns? Full recipe “Potato Buns” is on my website 👉🏼BenGingi.com YASSS! #easyrecipe #baking #potatorolls #hotdogbun"
Laura Ashley Johnson RDN CDE on Instagram: "🥓🎄BEST Spinach and Bacon Quiche🎄🥓 RECIPE on dinnerin321.com or type “RECIPE” and I’ll send you a direct link (check your inbox/ message requests) #breakfast #breakfastideas #breakfastidea #christmasbreakfast #holidaybreakfast #quiche #quiches #quiché #spinach #bacon #swisscheese #swiss #piecrust #freezerfriendly #makeahead #makeaheadmeals #brunch #brunchideas #brunchtime #breakfastofchampions #familytime #easyrecipe #easyrecipes #simplerecipe #simplecooking #sausage #ham #christmastime #happyholidays"
Heather Bell on Instagram: "It has been over five months since I have bought bread in the store. My family absolutely loves this recipe and I made it not too long ago in the next day it was gone. It is super easy to make and if you don’t have a longer pan, before you roll it out divide the dough and a two parts and then spread each one out roll it out and put it into two smaller greased pans #justthebells10 #bigfamilylife #bigfamilycooking #bakingfromscratch #bakingbread #breadmaking #breadbaking #easyrecipe #breadbaker #tipsandtricks"
Roice Bethel on Instagram: "The secret to glass like crispy skin on your turkey is to let it air dry! Cook low and slow until your internal reaches 140 and then crank the oven to 575 to finish the skin! #turkey #thanksgiving #thanksgivingdinner #foodie #foodiesofinstagram #foodhacks #foodscience"
Roice Bethel on Instagram: "When it comes to Brownies dont follow the recipe, follow the temperature! 165-170 for gooey brownies 180-185 for fudgy brownies 200+ for well done #baking #brownies #bakinghacks #kitchenhacks #foodie #foodiesofinstagram #eoyinspo24"
Roice Bethel on Instagram: "The crispiest roast potatoes ever! Rinse in water overnight before cooking if you don’t want them to look dark like mine did. #roastpotatoes #holidayrecipes #foodie #foodiesofinstagram #eoyinspo24"
Zoya Biglary on Instagram: "The best eggplant ever"
sonia wong on Instagram: "Brown Butter Chocolate Chip Skillet Cookie = perfect weekend bake! comment “SKILLET” to get the recipe link sent to your DMs (follow me to make sure IG doesn’t block the dm from me) ingredients at a glance: ¾ C (168g or 1½ stick) unsalted butter ½ C (108g) light brown sugar 1/3 C (65g) granulated sugar ¼ tsp kosher salt (increase to ½ tsp for Diamond Crystal) 1 tsp vanilla 1 large egg 1¾ C (228g) all-purpose flour 1 tsp baking soda ½ tsp baking powder 100g 55-70% cocoa chocolate bar, chopped 1/3 C (70g) dark or semi-sweet chocolate chips full recipe linked in bio or type “saltnpepperhere skillet cookie” in search browser to find it happy weekend! 🫶 #skilletcookie #chocolatechipcookie #easyrecipes #weekendbaking #dessert #baking"
Arina Kysh on Instagram: "Fluffiest English Muffins ✨ 400 g flour 8 g active dry yeast 1 tsp salt 25 g sugar 200 g warm milk 100 g warm water 42 g melted butter 1 egg - combine the water and milk with the yeast and sugar in the bowl of a stand mixer, let bubble for 5-10 mins - add in the flour, salt, melted butter and egg and mix with the paddle attachment, not the dough hook!! - mix for 5-10 minutes until dough is smooth and sticky - let rise for 1 hour - transfer to a flour surface and flatten with your hands, you don’t want to flatten to much so the muffins aren’t too thin - using a cup or a circle cutter, cut out the muffins and transfer into a cornmeal or semolina flour tray - once cut, knead the scraps and flatten again then cut out again until all out of dough - let rise for 30 m