Seafood

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21h

four fish tacos on tortillas with tomatoes, onions and lettuce

Emma Petersen (thefitlondoner) on Instagram: "FISH TACOS w/ smoked cod + fresh salsa Smoky, zesty and so ridiculously good! Serves 2. For the salsa: ▫️ ½ red onion, finely diced ▫️ Handful of coriander, chopped ▫️ 1 garlic clove, minced ▫️ 2 tomatoes, diced For the fish: ▫️ 2 smoked cod loins ▫️ 1 tsp smoked paprika ▫️ ½ tsp onion powder ▫️ ½ tsp garlic powder ▫️ ½ tsp chilli powder ▫️ Salt + pepper For the tacos: ▫️ 6 corn tortillas ▫️ 2 avocados, smashed For the yoghurt dressing: ▫️ 2 tbsp yoghurt ▫️ 1 tsp honey ▫️ 1 tbsp lime juice ▫️ Splash of water 1. Make the salsa by mixing all the ingredients in a bowl. Season with salt and set aside. 2. Heat a pan over medium heat. Coat the cod in the spice mix, then pan-fry for 3–4 mins per side until golden and flaky. 3. Warm the tortilla

a person holding a tortilla chip with shrimp and vegetables in it while sitting at a table

Easy Shrimp Ceviche Recipe

Easy Shrimp Ceviche

Bowl Mixing

Shrimp Ceviche Recipe

Fish Are Friends Not Food

Maria Ximena on Instagram: "Easy Shrimp Ceviche Recipe!! 1lb of shrimp (Peeled, deveined and tail off) 1/2 cup of lime juice (or to taste) 1 jalapeño 2 Medium Size Tomatoes (10 oz) 1/2 a large red onion (5 oz) 1/3 cup of chopped cilantro 1/4 cup of chopped mint 1 tbsp of salt 2 tbsp of soy sauce 2 tbsp Worcestershire sauce 3 tbsp of ketchup 1)Slice the shrimp into even pieces and place them in a bowl. 2)Squeeze fresh limes and add the 1/2 cup of lime juice into the bowl mixing it in and making sure every piece of shrimp is covered and let it cook in the lime juice for 30-45 minutes. 3)Dice the tomatoes, onion and jalapeños. Chop the cilantro and mint. 4)Once the shrimp is done cooking add in the soy sauce, salt, Worcestershire sauce and ketchup and give it a good mix. Then ad

AJ Hussey on Instagram: "Homemade Tartar Sauce This quick and easy tartar sauce is packed with flavor and perfect for seafood! Letting it chill for a few hours enhances the taste, making it even better. Ingredients: • 1 cup mayonnaise • 1 shallot, chopped • ¼ cup dill pickle relish • 1 tbsp capers, finely chopped • 1 tbsp lemon juice • 2 tsp Worcestershire sauce • Zest of 1 lemon • 1 tsp mustard Instructions: 1. Add all the ingredients to a bowl and mix well. 2. Cover and refrigerate for at least 8 hours (up to 24 hours) for the best flavor. That’s it! A simple, flavorful tartar sauce that takes your seafood to the next level."

a skillet filled with shrimp, noodles and veggies

Shrimp Pad Thai

Balsamic Glazed Salmon

Roasted Fingerling Potatoes

Air Fryer Fish

shrimp tacos with avocado and sour cream sauce on a white plate next to lime wedges

Summer Shrimp Tacos

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a white plate topped with fish and pasta next to a lemon wedge on top of a table

Pineapple Avocado Salsa

Easy Baked Fish Recipes

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Baked Cod Recipes

Holiday Meal Planning

Baked Pineapple

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Baked Cod

seared scallops and broccoli on a white plate

Crab and Shrimp Ravioli

a person is holding up some food on a blue and white plate with lemons in the background

Bailee's Kitchen on Instagram: "Crab & Spinach Stuffed Mushrooms Ingredients: • 16 oz mushrooms (washed and stems removed) • 2 tbsp avocado oil • 1–2 tbsp Bailee’s Kitchen All-Purpose Seasoning • 8 oz cream cheese (room temperature) • 1/4 cup sour cream • 1/4 cup mayonnaise • 1 (12 oz) bag frozen chopped spinach (defrosted and strained) • 1 (14 oz) can artichoke hearts (drained and finely chopped) • 15 oz crab meat • 1/2 cup freshly grated mozzarella cheese • 1/2 cup grated Parmesan cheese (plus more for topping) • 1 tbsp Bailee’s Kitchen All-Purpose Seasoning • 1 lemon (cut in half) Instructions: 1. Preheat the oven to 350°F. 2. Add the cleaned mushrooms to a large baking dish. Toss with avocado oil and Bailee’s Kitchen All-Purpose Seasoning. Bake for 10–15 minutes to rel

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Arash Hashemi on Instagram: "@shredhappens - HIGH PROTEIN SALMON ROLL This is one of those light meals that’ll keep you full satiated, and perfect for lunch, dinner, or even a snack. Its got a mix of crunchy, creamy, and the flavors come together really well. Full recipe below! 💥Comment “COOKBOOK” below and I’ll message you a link to preorder my upcoming cookbook. Here is how to make it: 1.Thinly slice a large English cucumber using a peeler. 2.Lay your cucumber slices out on parchment paper, slightly overlapping each other by about 1/3 inch. Gently pat down the excess moisture on with a paper or kitchen towel. 3.Next make the high protein base. I mixed together 2 tbsp whipped cream cheese with 3 tablespoons of a thick greek yogurt, a small pinch of salt, and a squeeze of lemon jui

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Lemon Garlic Shrimp with Orzo • 30 minutes!

a person is preparing food on a white platter with purple cabbage and green dipping sauce

Fried Rice Paper Dumplings

@eatinghealthytoday on Instagram: "Mom's Healthy Rice Paper Dumplings✨ (Via: @maxiskitchen) Dumpling Filling: ▪️1 lb. Ground Chicken (96% lean, not fat free) ▪️8 oz. Peeled and Deveined Shrimp, diced small ▪️1/2 Cup Red Cabbage, finely chopped ▪️1/2 Cup Carrot, finely chopped ▪️3 Scallions, sliced ▪️2 Tbsp Finely Chopped Fresh Ginger ▪️2 Garlic Cloves, finely chopped ▪️3 Tbsp Finely Chopped Cilantro ▪️2 Tbsp Soy Sauce ▪️2 Tbsp Sesame Oil ▪️1+1/2 tsp Kosher Salt ▪️1/2 tsp Pepper ▪️1 Egg Sauce: ▪️1/4 Cup Warm Water ▪️1 Tbsp Fish Sauce ▪️1 Tbsp Sugar ▪️1 Tbsp Fresh Lime Juice ▪️1 Tbsp Finely Chopped Carrot ▪️1 Tbsp Finely Chopped Cilantro Dumplings: ▪️20 Sheets Rice Paper ▪️3 Tbsp Avocado Oil, plus more if needed 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mi

four white bowls filled with food on top of a table

Cheddar Bay Biscuit Shrimp Pot Pie

Seafood Pot Pie Recipe

Shrimp Pot Pie

Red Lobster Biscuit Mix

Macy Blackwell on Instagram: "Cheddar Bay Biscuit Shrimp Pot Pie🍤 A delicious comfort meal for a chilly night! Inspired by the seafood pot pie recipe from @kingcooksofficial Oven-safe bowl set linked in my Amazon storefront and LTK! Ingredients: 1 lb shrimp (peeled and devined) 1 cup onions (chopped) 1/2 red bell pepper (chopped) 1/4 cup celery (chopped) Salt & Pepper 2 cups chicken broth 1 cup heavy cream 4 tablespoons butter 5 tablespoons flour 1 tablespoon minced garlic 1 teaspoon thyme 1 teaspoon tarragon 1/2 teaspoon smoked paprika 1 box red lobster biscuit mix 3/4 cup milk 1/2 cup shredded cheddar Directions: 1. In a pot, heat olive oil. 2. Sear the shrimp with salt and pepper 2-3 minutes. Remove and set aside. 3. In the same pan, add onions, pepper, and celery.