Asian

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Nice 'N' Simple Chinese Cooking | ZESTY CHILI BEEF AND SHRIMP NOODLE STIR-FRY | Facebook
Nice 'N' Simple Chinese Cooking | ZESTY CHILI BEEF AND SHRIMP NOODLE STIR-FRY | Facebook
410K views · 14K reactions | 10 minute Garlic Bok Choy 😍 Enjoy this fast and easy side dish featuring crisp blanched bok choy smothered in a rich garlic umami sauce. No longer will you have to skip vegetables with this quick side dish! Tap the link in my bio for to my detailed guided recipe and search “garlic bok choy” on my website✨ . . . . . #chineserecipe #garliclover #easyrecipe #sidedish #simplerecipe #bokchoy #chinesefood #healthyfoods | Takes Two Eggs
Potsticker Soup
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies. Enjoy!
Gyoza Soup
In just 15 minutes, make the most flavorful Gyoza Soup recipe! It's so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you're going to love this recipe that combines the two Japanese dishes into one easy meal!
230K views · 22K reactions | Easy Sticky Ginger Chicken & Rice 1. 1.5 pound chicken thighs cut into pieces 2. 2 tablespoons corn starch 3. 1/2 teaspoon salt and black pepper 4. 1-2 tablespoons olive oil 5. 4 cups cooked white rice 6. Your favorite green vegetable Sticky Glaze - mix together 1. 1 tablespoon honey or maple syrup 2. 1/2 orange, juiced 3. 2 tablespoon dark soy sauce 4. 1 thumb ginger, grated 5. 3 cloves garlic, minced 6. 1 teaspoon sesame oil 7. 1 teaspoon rice vinegar 8. 1/2 teaspoon chili flakes 9. 1 teaspoon cornflour 10. 3 tablespoons water 1. Cut your chicken into pieces, coat and cornstarch, salt and pepper. 2. In a small bowl, add all of the sticky glaze ingredients and give it a mix 3. In a skillet pan add olive oil and cook the chicken about 3 minutes until nice and crispy, but do not burn or overcook. Set aside. 4. In the same pan, mix the sticky glaze and pour into the pan. 5. It will start to boil very quickly. Add the chicken and well removed from heat. 6. Serve white rice with broccoli. ***** The sticky glaze is extremely tasty. If you would like to have more to serve over your rice. You can increase the glaze recipe by 1.5 or two times. #foodies #delicious #chicken #chinese #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg easy quick fast recipe | Chhaya Joshi Daily food / cocktails
Honey Walnut Shrimp Recipe
This copycat Honey Walnut Shrimp Recipe is filled with light and crispy shrimp tossed in a sweet and creamy sauce that's studded with walnuts.
411K views · 2.1K reactions | Sweet chilli chicken recipe you'll love! Ingredients: 400 grams Boneless chicken breast or thigh ¼ tsp White/black pepper 1 tbsp Soy sauce All-purpose soy sauce 150 grams Cornstarch About 1 cup ( add more if needed ) 1 Egg Oil for frying Spring onions for garnish For Sweet Chilli Sauce Mix 2 cloves Garlic 1 tsp Dried chilli flakes Optional 1 tbsp Cooking oil Neutral flavour cooking oil 6 tbsp Sweet Chilli sauce Thai or Chinese sweet chilli sauce 2 tbsp Soy sauce Regular soy sauce 1 tbsp Sugar Brown sugar or regular white sugar ½ tsp Cornstarch Mix it with 3 tbsp water to make cornstarch slurry Instructions Dice the chicken breast into same-size cubes and add soy sauce and white pepper. Add one egg and combine well with the chicken pieces. Next, dredge the chicken pieces in the cornstarch. Make sure each piece is well coated. Fill the frying pot with oil and heat the oil over medium-high heat at 350°F (180 °C). Once the oil is hot, carefully add the chicken pieces and fry for 1-2 minutes. Remove the chicken from oil and set it aside for 4-5 minutes. Do not overcrowd the oil and fry in batches. Then fry them again in the hot oil for another 2-3 minutes until golden brown and crispy. Remove the chicken from the pan and place it over the cooling rack. In a large wok or pan, drizzle oil and saute the garlic for a few seconds until fragrant. Then add dried crushed chillies. Reduce the heat to low, and add the sweet chilli sauce, sugar, soy sauce, and cornstarch slurry. Stir well to combine, and once the sauce starts to thicken, add the fried chicken pieces. Toss to coat the chicken pieces evenly with the sauce. Garnish with spring onions, and enjoy! | Khin's Kitchen
32K views · 3.1K reactions | Crying Tiger Steak with Nam Jim Jaew 😋 🎥 & recipe by @derekkchen ©️ ➡️ Follow @asianfoodsdaily for more asian meal inspo👌 Ingredients Marinade+Steak - 1 ribeye steak - 1 tbsp oyster sauce - 1 tbsp soy sauce - 1 tbsp fish sauce - 1 tbsp brown sugar - 1 tsp black pepper - 1 tbsp neutral oil Sauce(Nam Jim Jaew) - 1 tbsp toasted rice powder(sweet/glutinous rice) - 1.5 tbsp palm sugar - 3 tbsp fish sauce - 1 tbsp tamarind paste - 1 tbsp dried Thai chili flakes - 3 tbsp lime juice - 1 shallot(sliced) - 3 to 4 tbsp cilantro Instructions Marinade+Steak 1. Combine ingredients for marinade and marinate steak for 30 minutes. 2. Sear steak for 2 to 3 minutes on each side until temperature reaches 125°F. 3. Let rest for 10 minutes. Sauce(Nam Jim Jaew) 1. Toast rice in a dry pan until lightly browned and fragrant. 2. Crush the toasted rice in a mortar and pestle and combine it with the rest of the sauce ingredients. Serve the steak with the sauce and a side of cabbage and cucumbers. | Asian Food | Recipes | Cooking