Dessert recipes

This had me weak in the knees 🤯 #food

12K views · 288 reactions | Crockpot Pull Apart Cinamon Rolls | Crockpot Pull Apart Cinamon Rolls | By Robyn Q | I'm just adding my frozen dinner rolls into my Crock Pot and we are going to have this on warm until our rolls are double in size. Our dinner rolls have doubled in size. So to make our cinnamon rolls I'm going to drizzle enough butter right on top of these. Brush and I'm just going to spread it out so that they all have some butter on it. Alright we're going to poke little holes in our cinnamon dough for a cinnamon roll. Okay we're going to mix up some brown sugar. Pour that right in. And I'm going to do the same amount of sugar. I've got some cinnamon. Sprinkle a bit on. You can use as much or as little as you like. I like the flavor of cinnamon and cinnamon sugar. So I'm using about a tablespoon. Got my spoon. We're just going to mix this together. How easy is that? I'm just going to sprinkle this right on top. What already smells good. Definitely could add more or less depending on how your family likes their cinnamon rolls. I've got my hey towel 'cuz we don't want moisture on our cinnamon rolls while they cook. I'm going to lay that on. Place the lid right on top of that. We're going to have this on high for one and a half hours. Our Crockpot cinnamon rolls are done. Okay, I'm excited to look. Oh, yeah. Look at that. Oh gosh, that looks great. Alright, look at that. Look how golden that is. It looks so good. Okay. For me, cinnamon rolls have to have some frosting. So, I just have my homemade frosting that I'm going to drizzle right on top of that. And if you want my recipe that I use, the frosting that I use on my cinnamon rolls, just let me know in the comments. I would be happy to share that with you. I'm going to set my plate down and I'm going to pull Peace off. Oh my gosh. Look how perfectly that's cooked. Yum. Oh wow. Wow. Gotta try this one. Yum.

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2M views · 88K reactions | I don’t think Bree is on Facebook but I’ll post her IG in the comments. Tonight we’re #baking her #chocolate #tresleches #cake even though I’m #notabaker... | By Your Barefoot Neighbor | Just using a box cake mix. Tell them why Bree. Cuz I know like you didn't think I was going to make this scrapes **** But we are a gay household so you know we do everything a little bit extra. We're going to this up a little bit. So this calls for half a cup of oil. We're going to put in a half cup melted butter instead. Instead of a cup of water I'm going to put in about a cup and a quarter milk. Instead of three large eggs I'm putting in five. And a three point nine ounce box of pudding mix. This recipe comes from my friend Bree and if she's on the platform you're watching this on, I'll have her tagged in the caption. If you're not already following Bree, I don't know what to tell you. I feel sorry for ya. I've been procrastinating Walmart storefront together. Finally did it last night and it took me like not even 10 minutes, but anyway, this is there. One can of evaporated milk. Fill that can back up with regular milk. I had exactly enough. One can sweetened condensed milk. It's going in the fridge. I finally bought a KitchenAid stand mixer. I don't know if y'all know this about CJ but he loves to bake and he's been wanting a KitchenAid for a while. Y'all know I don't like bacon. If I have to pull out the stand mixer or like the food processor, it just gives me hives but I really want to try making my whipped cream like Bree did. I've got about a half a quart of this heavy whipping cream. So, I'm going to start with that. That did not take long. We're just about there. Add in like a quarter cup of powdered sugar, a/ 4 cup of cocoa powder, CJ said I'm supposed to turn it off when I put stuff in here. Got some vanilla extract that the rum distillery gave me. Alright, there we go. I'm going to put this in the fridge. I ended up baking this cake for 35 minutes and it's been sitting here cooling for about 15 minutes. Now we're going to pour that milk mixture over the top. Now it's going to the fridge. Now that's cooled off so we're going to put our topping on. So that vanilla extract came from Circle Hook Distillery. It's 125 proof rum. Go ahead. This is so good. Y'all come get you a piece of this.