ASAP BREAKFAST

43K views · 848 reactions | Fluffy Coffee Creamer Pancakes with blueberry muffin coffee creamer 😍 | The Craftologist

46K views · 801 reactions | Sheet Pan Pancakes are so much easier and quicker to make for a family than the traditional circle pancakes! So delicious! •3 cups pancake mix •1 tbsp vanilla extract •2¼ cup milk •3 eggs •1 cup berries, chocolate chips, jam, whatever you want •2 tbsp maple syrup swirled in Bake at 425°F for 12-15 mins | The Craftologist

46K views · 1K reactions | The BEST gravy for biscuits & gravy • 1 lb breakfast sausage • 1/2 tsp salt • 1/2 tsp rosemary • 1/2 tsp thyme • 1 tsp black pepper • 3 tbsp butter • 1 tbsp Worcestershire sauce • 1/2 cup all purpose flour • 5 cups milk | The Craftologist

584K views · 5.4K reactions | Sausage & Egg Sammy, Fast !! INFO⬇️ #BreakFast #Sammy #ForYou I love making breakfast sandwiches li | Chefbob8

104K views · 1.3K reactions | Breakfast Sausage Cups 🔥🔥 #FoodTikTok #Breakfast #FORYOU | Chefbob8

1M views · 136K reactions | Double chocolate muffins recipe. Ingredients: For the muffins: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp maple syrup 1 tsp vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 eggs, room temperature 1 cup semi-sweet chocolate chips + more for sprinkling on top 1 cup buttermilk, room temp 1/4 cup Greek yogurt 2 tbsp neutral oil, i used avocado oil 1 tsp instant coffee Method: Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. In a mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs and whisk for 2-3 minutes or until pale in color.Add the buttermilk, vanilla extract, Greek yogurt, maple syrup, and oil. Mix until well combined. In a separate bowl, combine the dry ingredients: flour, baking powder, cocoa powder, baking soda, salt, instant coffee, and chocolate chips. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix the batter. Divide the batter evenly among the muffin cups. Bake for 5 minutes, then after 5 minutes oven door still closed reduce the temperature to 375 F and bake for additional 13-15 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #chocolatemuffin #doublechocolatemuffin #muffins #chocolate #recipe | Iram Mansoor

92K views · 3K reactions | #blueberrycake #breakfastcake | By Mrs. Brown’s Kitchen | Breakfast blueberrycake. 1 cup of butter, two cups of sugar, 4 eggs, and 2 teaspoons of vanilla extract. Mixed together well. Dry ingredients, two and 3/ 4 cup of flour, one teaspoon of baking powder, and half teaspoon of baking soda. Add half of the dry mixture at a time and approximately half a cup of sour cream. And mix again. Once that's mixed, I'm going to add the other half cup of sour cream for a total of one cup of sour cream. As well as the other half of the dry mixture. It's time for the blueberries. I got three cups of blueberries that have been dredged in flour. You could use fresh or frozen. Mine were frozen and I had them thawed first and now I'm going to gently fold them into the cake batter. I am super partial to loaf cakes. When it comes to breakfast style cakes. So I'm going to split this batter between two loaf pans. These babies are headed into the oven at 350 for an hour and I'll let you know exactly how long they take. These little beauties were in for one hour and 5 minutes. These were sitting in their pan for approximately 10 minutes since they came out of the oven. You know I'm getting a taste of this cake while it's warm. You could totally make a powdered sugar glaze for this but I find this perfect as is. Let's get a taste. Just in time for blueberry season.

38K views · 1.1K reactions | Thank you @Chef Danielle Sepsy #chocolatemuffinsrecipe #mrsbrownskitchen #chocolatemuffins #viralmuffins | By mrsbrownskitchen | Facebook

5.1K views · 2.2K reactions | Blueberry Bread Preheat oven to 350°F. Grease and flour an 8 1/2 × 4 1/2-inch loaf pan (I use wax paper). Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into the flour mixture until the batter is just blended. Don’t overmix the batter; aim for 15 light strokes with a spatula. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour the batter into the prepared loaf pan. Sprinkle one tablespoon of sugar (I use brown sugar) over the batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes (I bake for 60 minutes). Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. Ingredients: • 1 1/2 cups all-purpose flour • 1/2 cup granulated sugar • 2 tsp baking powder • 1/2 tsp salt • 1/2 cup milk • 1/4 cup vegetable oil (I use coconut oil) • 1 large egg • 1/2 tsp vanilla extract (I like a lot of vanilla, so I put more) • 1 1/2 cups of blueberries (or raspberries) mixed with 1 tbsp of flour • 1 tbsp brown sugar #baking #cake #easybaking #homemade #delicious #sweettooth #sweets #healthysweets #food #foodblog #foodfeed | Marina | Healthy Recipes + Sourdough Baking

25K views · 3.2K reactions | Who knew Panera soufflé is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon 1/2 cup sweet bell pepper PREPARATION: Chop roughly the spinach and dice the bell peppers. Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then set aside. In a pot melt the butter, add the flour and cook for a minute. Add the milk and mix until it comes to a boil and thickens. In a separate small bowl add 1 tbsp of the bechamel, then 1-2 tbsp of the egg mixture. Whisk together then add to the bechamel and mix it in. Now add the rest of the egg mixture to the bechamel and whisk until creamy and smooth. Prep the ramekins with some oil or butter, grease the inside well. Add 1 4-5 inch puff pastry square in each ramekin. Top with egg mixture, it should be enough for 5 servings.Add more cheese and top with one slice of bacon. Sprinkle wit black pepper and bake at 385°f for 30-35 minutes or until golden and nicely puffed. Serve warm and enjoy. ***the full video is on my YouTube channel Dainty Bite/ Panera Souffle Recipe. Comment recipe and send you the link 🔗 . . #souffleomelette #panerasouffle #copycatrecipe #breakfast #brunchideas #weekendbreakfast #sundaybreakfast #eggbreakfast | DAINTY BITE

Blueberry Streusel Muffins

13K views · 794 reactions | Better than store bought Lemon Loaf! This easy but delicious cake is a must try! Also for the price of 1 slice at a big coffee shop you can make this whole cake! 🍴Ingredients🍴 ~Cake~ ▪️3 large eggs ▪️1 tsp vanilla extract ▪️1 tsp lemon extract ▪️1/2 cup sour cream ▪️1/4 cup oil ▪️1/4 cup melted butter ▪️2 tbsp lemon juice ▪️1 tbsp lemon zest ▪️1/2 cup flour ▪️1 tsp baking soda ▪️1/4 tsp salt ▪️1 tsp baking powder ▪️1 cup sugar ~Icing~ ▪️1 cup powdered sugar ▪️3 tbsp lemon juice Steps: Head over to my site or let me know if you want the full recipe! #lemonloaf #lemondessert #loafcake #cake | Michael McDowell

1.4M views · 36K reactions | This Cinnamon Roll Hack is Insane! | Wait til you see what happens to it! 🤯 *Bloopers at the end.. LOL! | By Team Balmert | There's a cinnamon roll hack that's going on the internet that supposedly makes these things taste just like the Cinnamons that you get at them all I'm confused because I thought these were cinnamon buns no these are cinnamon rolls what's the difference between a roll and a bun I'm having like an epiphany here like my entire child there's a lot. So we're going to test that hack and see if it actually works. But with the twist we're actually going to make the world's biggest cinnamon roll bun. What is it? Cinnamon roll. Cinnamon roll. Whatever. You gotta shake it? Or doing like a choo choo train? Yes. Get it Reiki. It tight. Is this how it looks like high school kids do it at the mall? Introducing the world's largest Cinnamon roll thing. I thought it was going to be a lot bigger. To grow or not a shower. Ah yeah. You're all very familiar with that. Roll and roll and rolling. You're losing it Lindsey. I know I am. Keep it tight. Keep it tight. Oh oh it looks like a flat iron Lincoln. You're going to have to lay this down. And then just wrap it around itself. Kinda like you're rolling up a hose. I probably should have done that first. Yeah that seems like a way better idea. It's like Cinnabacon. Cinnamon. Is that a thing? The Guinness World Records is probably going to call us. Probably not. Probably not. Finish strong. Finish strong. How are we going to get this in the pan? I know. I don't know. I didn't think that far ahead. We should have probably rolled it in there. That was stupid. Oh my god. Why didn't we roll it in the pan? Just slide it off a counter and into the thing. It's stuck to the counter with cinnamon. Okay, hey, word of advice. If you're going to do this, roll it in the pan. Where am I going? It. Okay, see those here? Hey, next step is you want to add heavy whipping cream. Where's eyeball in it? Pour and coat just so it's at the bottom of the pan. Looks good. Okay. Next step is you want to melt a stick of butter and add some cinnamon and brown sugar. That's good. Alright. Okay. That looks amazing. Now we're going to bake it for 30 minutes at 350. You think it's going to work? Three, two, one. You think it worked? I sure as heck hope so. I hope so. It's been almost an hour. Alright. Oh. Well, she's still in there. That's good. Smells so good. Yeah. Careful. Careful. Don't drop it. Moment of truth. Oh, boy. Here it goes. Holy **** I think it's massive. It's huge. I mean, it doesn't look exactly like Cinnamon but maybe it tastes like it. Okay. Show out Kabachi's. You got it. No. I'm going to go one, two, three. Yes. One, two, three. I freaked out. I panicked. Look at this thing. You know this looks delicious. This is like we should make this every morning for breakfast. Yeah because this was easy. Okay it looks amazing but does it taste as good as it looks? I think oh my god it's still steaming. Look at the layers of goodness. Cheers. Yeah. Oh yeah. Oh Okay, moment of truth. Does the Cinnamon Roll Hack actually work? What is it? Moment of truth. Does a cinnamon bun roll hack? What is it? Cinnamon bun? Cinnamon. Cinnamon Does the Cinnamon Roll Bun Hack actually **** There you go, bun. Does a cinnamon bun roll have after I give up? I can't say it.

12K reactions · 52 shares | To this day, this is my favorite breakfast sandwich EVER!! Have you tried it?! French Toast Sandwich on croissant toast 😮‍💨 #breakfast #frenchtoast #yummy #sandwich #food #foodie @krogerco | Kourtney Raby

158K views · 7.4K reactions | 30-MIN CROISSANT EGGS BENEDICT ❤️ Comment “RECIPE” and I’ll DM you the link to The Foodletter where you can find this recipe or simply head straight to femalefoodie.substack.com 🎉 The Foodletter is my recipe newsletter (housed on Substack) where I share an exclusive recipe for paid subscribers each week. Your first recipe is free on me and I hope to see you there! #femalefoodie #femalefoodierecipe #christmasbrunch #christmasbreakfast #easybreakfast #easybrunch #eggsbenedict #30minutemeals | FEMALE FOODIE | Brooke Eliason