pasta and rice entrees

17K views · 1.9K reactions | I love Italian cooking as it is so incredibly regional. I found this recipe in a thrifted book by Marcella Hazan who delved into every region in Italy. She calls is shredded frittata soup and the ribbons have the consistency of a light dumpling. The entire family loved this dish and I have never seen anything like it. I love turning every day ingredients into something special like this. #cooking #easyrecipe #homecook #dinner #eating #homecooking #foodie #foodies #goodfood #italianfood #soup | Corre Larkin

Creamy Calabrian Chili Pappardelle with Sausage & Fennel

Stanley Tucci’s timpano recipe

65K views · 1K reactions | A Rare Pasta Sauce I Ate Weekly When I Lived in Italy 🤩 | I couldn't find it anywhere else than in Italy | By Not Another Cooking Show | Facebook

170K views · 798 reactions | Protein-Packed Roasted Squash Pasta! Save this recipe for the ultimate comfort dinner ✨ This creamy roasted squash pasta is your go-to for a comforting, satisfying meal - silky smooth, full of flavour, and finished with crispy paprika crumbs for the perfect crunch. What you’ll need for the pasta:
2 slices crusty bread, torn into small pieces
2 tablespoons olive oil
½ teaspoon paprika
handful of thyme leaves, (about 30g)
1 butternut squash (about 650g) peeled, deseeded & cut into small 1cm cubes
2 onions, halved & finely sliced
1 bulb garlic
2 tablespoons olive oil (+ extra to garnish)
1 pack silken tofu (about 300g) drained
75ml oat milk
1 lemon, zested & juiced
1 tablespoon smooth Dijon mustard
2 tablespoons nutritional yeast
1 teaspoon tamari
pinch of ground turmeric
pinches of flaky sea salt & black pepper
4 servings of pasta (about 300g)
 1. Preheat the oven to 200°C fan / 425°F. Toss the torn bread with oil, paprika, thyme leaves and a large pinch of flaky salt. Place on a baking tray. 2. Place the squash and onions on another baking tray. Drizzle with oil and season with flaky sea salt and black pepper; toss so that everything is combined. Slice the top off the garlic bulb so that the cloves are just exposed; place the bulb on a sheet of baking parchment or foil and drizzle with a little oil. Scrunch the parchment/foil around the garlic. Place on the baking tray with the squash and onions. Put both baking trays in the oven. Bake the bread for 10–15 minutes until golden, then remove from the oven and continue to cook the squash for another 15–20 minutes until golden and soft. 3. Meanwhile, cook the pasta according to the packet instructions, reserving a mug of the pasta water. 4. Once the squash is cooked, put ½ of the squash mixture in a blender with the tofu, oat milk, lemon juice and zest, mustard, nutritional yeast, tamari, turmeric, a pinch of paprika and then squeeze the roasted garlic out of its skin into the machine. Blitz until smooth and season to taste. 5. Tip the sauce into a pan with the pasta, adding a splash of pasta water to loosen, if needed. Stir through the remainder of the roasted squash mixture and serve with the crispy breadcrumbs. | Deliciously Ella

1.9M views · 13K reactions | New recipes and detailed methods posted on Substack every week - link in bio! ♥️ - Home Cooking Sessions: Pasta alla Zozzona. The decadent pasta that combines elements from a classic carbonara and amatriciana. Recipe below 👇🏽😍 🇮🇹 - 1. Dice 120g guanciale and add to cold pan. Bring to med high and cook till crispy, then remove 2. Add in 150g sausage meat into same pan, cook till browned and crispy 3. Add in 1 finely diced onion + 1 red chilli and sweat ~2 mins, then add in 400g tin crushed tomato along with crispy guanciale 4. Simmer for 15 mins and bring pasta to boil - add into sauce once al dente 5. To a bowl, add 40g parm and 40g pecorino, lots of black pepper, 4 egg yolks + guanciale fat. Mix till combined 6. Add in ladle pasta water to cheese / egg paste, mix and pour into the pan. Toss to combine and meld for 3-4 mins 7. Plate up, top with parm, crispy guanciale and black pepper - Full recipe and detailed method will be up on Substack soon. New recipe content on there every week so head over and step up your home cooking - link in bio! #notoriousfoodie 🙅🏽‍♂️ - - - - - #zozzona #pasta #italian #italianfood #recipe #recipes #easyrecipe #reels #easyrecipes #pastalover #roman #asmrfood #datenight #comfortfood #dinnerideas | Notorious Foodie

292K views · 3.2K reactions | Mom’s shrimp fried rice✨ ▪️4 tsp Avocado Oil▪️8 oz. Small or Medium Shrimp, peeled and deveined▪️4 Eggs▪️Kosher Salt & Pepper▪️1 Medium Carrot, peeled and diced small▪️2 Cups Napa Cabbage, sliced in thin 1” strips▪️2 Garlic Cloves, finely chopped▪️4 Cups Cooked Jasmine Rice (day old rice is best!)▪️2 Tbsp Sesame Seeds▪️1 Tbsp Soy Sauce▪️4 Tbsp Butter, divided▪️1 Tablespoon Sesame Oil▪️3 Scallions, chopped▪️ 1️⃣ Season both sides of the shrimp with salt and pepper. 2️⃣ In a small bowl, whisk the eggs with salt and pepper. 3️⃣ In a wok or large pan over medium-high heat, add 2 tsp avocado oil and the shrimp. Spread the shrimp into one layer and cook for about 2 mins per side until pink and golden brown around the edges. Remove from the wok. 4️⃣ Add 2 tsp more oil and the eggs. Cook, stirring, for 1-2 mins until scrambled, and then remove from the wok and set aside. 5️⃣ Add 2 tbsp of the butter and the carrots. Cook for 1-2 mins until they’re starting to become tender, then add the cabbage and garlic. Season with 1 tsp kosher salt and 1 tsp pepper and cook, stirring, for 3-4 mins until almost tender. Add the rice and mix it with the veggies. Add the soy sauce and sesame seeds and continue cooking until everything is combined (2-3 more mins). 6️⃣ Create a small well in the middle of the rice and add the remaining 2 Tbsp of butter in the well. Drizzle the sesame oil around the outer edge of the rice, and let the rice fry, undisturbed, until golden brown and crispy, 2 to 3 mins. Stir the rice to mix up the buttery pieces. Cook, tossing once or twice, until there are more crispy bits, about 2 minutes. 7️⃣ Add the scrambled eggs and mix, breaking up into smaller pieces with a spatula. Add the scallions and shrimp and cook, tossing two or three times until combined, 1-2 mins. Taste and adjust seasoning if desired (we added 1/2 tsp more kosher salt, so 1+1/2 tsp total). Enjoy! ⏲15 minute prep time + 25 minute cook time Recipe serves 6 as a side dish or 4 as a main dish | Maxi's Kitchen

377K views · 74K reactions | Everyone in my house is some sort of congested and sick right now so we have been absolutely devouring pastina + using up all of the nutrient bombs i made last month and stored away in the freezer!! So many requests for an updated pastina recipe in my DMs, so here she issssss!!! 💫✨⭐️ The little frozen cubes are something I call nutrient bombs - they're optional!! I just love amping up all my brothy pasta dishes with puréed veggies and a lil extra bone broth. For that recipe, tap the "nutrient bomb" highlight saved to my IG profile! Recipe makes about 4 servings. It's great to stick any leftovers in the fridge and reheat by adding some more broth and warming on the stove, too!! WHAT YOU NEED: 32 oz chicken broth (i like to do 50/50 reg broth:bone broth) 5 oz puréed veggies/broth (check out my nutrient bomb highlight for my recipe!!) 1.5 cups pastina (i buy @barillaus on amazon) 3 tbsp butter 1/2 cup freshly grated parmesan-reggiano evoo, parm + black pepper for garnishing WHAT TO DO: 1. Pour the broth and nutrient bombs into a deep skillet or sauce pot and bring to a boil. 2. Add the pastina and cook for about 6 minutes until the broth liquid is about 80% absorbed. 3. Add the butter and parmesan, mix until melted and combined. 4. Serve immediately and top with evoo, freshly cracked black pepper and more parmesan cheese. | Jane Hardy

14M views · 210K reactions | Creamy Garlic Mushroom Pasta #veganmeal #veggierecipes #pasta #hiddenveggies #vegan #veggie #veganrecipes #pastasauce #pastalover #pastapasta #pastarecipe #roastedveggies #easyrecipes #healthypasta #plantbasedfood #veganlunch #veganfood #veganrecipe #pumpkinseason #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easyfood #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner | Dr. Vegan

53K views · 1.1K reactions | Picture this: after a long day, you step into the kitchen, grab a few simple ingredients, and let something delicious simmer on the stove. Ten minutes later, you’re curled up on the couch, TV on, and a warm bowl of Spicy Noodle Soup in hand 😌 | Tiffy Cooks

28K views · 373 reactions | This Bolognese sauce was fantastic. It was worth the labor of love & I will definitely be making it again! #yum #deliciousfood #familydinner #foodblogger #fypシviralシ2024 #cooking #cookingathome | MaryMagie

1.3K reactions · 109 shares | Episode 6 of 5 ingredient Christmas Party Food ideas: Cheesy Boursin Leeks This is one of my favourite ways to enjoy leeks and makes a gorgeous sharing dip and all it takes is a few simple ingredients. It’s also a great base to add gnocchi or pasta too if you’d prefer! Ingredients: 1.) 1 large leek (trimmed) 2.) 1 Boursin (I used the lemon and rosemary) 3.) cream 4.) cheddar 5.) walnuts Method: Trim the ends of your leek and then give the leek a quick rinse before slicing into thin rounds. In a pan add your Boursin followed by your cream (I used around 200ml) and stir until the Boursin is melted down in the warm cream then add in your cheddar. Add in your leeks and cook for about 5 minutes on a medium heat before adding your walnuts. Season with pepper and stir to combine. Top with more cheddar and bake in the oven for 25 minutes until the top is golden and serve in a bowl with some warm bread and enjoy 🥰 #cheesyleeks #leeks #boursin #cheese #cheddar #boursinleeks #boursincheese #cheesy # #partyfood #christmaspartyfood #christmasappetizers #christmas #budgetfriendly #cheapmeals #5ingredients #5ingredientsorless #5ingredientrecipes #easyrecipes #easymeals #easymealideas #simplemeals #recipes #quickandeasymeals #vegetarian #vegetarianmeals #thecarbsdontcount #dinnersmadesimple #girldinner #lazydinner | Katie - Food Photographer

19K views · 2.9K reactions | 🍝Orecchiette con Salsiccia e Broccoli Rabe Ingredients: 🍝 1 lb orecchiette 🐖 1 lb sweet Italian sausage 🥦 2 heads broccoli rabe 🧄 2 cloves garlic, minced 🌶️ 1 chili pepper, chopped 🧂 Salt & pepper to taste 🫒 Olive oil 👨‍🍳Instructions: 1. Remove the leaves and buds from the broccoli rabe, separating the large stems. 2. In a pot of salted boiling water, cook the orecchiette and add the broccoli rabe leaves and buds. 3. In a pan, sauté the sausage in olive oil, removing it from the casing and breaking it into small pieces. 4. Add the garlic and chili pepper, cooking until fragrant. 5. When the pasta is almost ready, transfer it to the pan with the sausage. Add some pasta water and let it all come together for a few minutes. 6. Finish with a drizzle of olive oil and grated cheese. 🇮🇹Buon Appetito! #pasta #orecchiette #sausage #broccolirabe #italianfood #easyrecipes #italianrecipe #pugliafood #barifood #pastarecipe #cucinapovera #mediterraneandiet #mediterraneanfood #familydinner #easydinner #pastadish #dinnerideas | Giovanni Siracusa

50K views · 4.7K reactions | I basically took a Ragu Bianco and added mushrooms and a touch of heavy cream and it was incredible. Really one of the best winter pastas I have had in a long time #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #pasta #foodie #foodiegram #pastalover #lunch | Corre Larkin

46K views · 3.7K reactions | Pasta alla Genovese is truly one of my favorite dishes to make and eat. It’s time consuming for sure but oh my god is it worth it. It’s very regional to Naples and I make sure to eat it whenever I am there. #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #italianfood #pasta | Corre Larkin